Description
A delightful and easy-to-make appetizer featuring creamy whipped feta cheese paired with sweet and tangy roasted strawberries. This combination creates a perfect balance of flavors, ideal for serving with bread or crackers at gatherings or as a flavorful snack.
Ingredients
Scale
Cheese Mixture
- 8 oz feta cheese
- 2 tbsp extra virgin olive oil
Roasted Strawberries
- 2 cups fresh strawberries, hulled and halved
- 1 tbsp honey
- 1 tbsp balsamic vinegar
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for roasting the strawberries.
- Prepare Strawberries: Place the halved strawberries on a parchment-lined baking sheet. Drizzle them evenly with balsamic vinegar and honey, then toss gently to ensure each piece is coated.
- Roast Strawberries: Roast the strawberries in the preheated oven for 20-25 minutes until they become tender and release a fragrant aroma.
- Whip Feta: While the strawberries roast, combine the feta cheese and extra virgin olive oil in a food processor. Blend until the mixture is smooth and creamy.
- Assemble Dish: In a serving bowl, spread the whipped feta cheese first, then top generously with the warm roasted strawberries and any syrup released during roasting.
- Serve: Serve the whipped feta and roasted strawberries with bread or crackers for dipping, making it an inviting and flavorful appetizer.
Notes
- Use fresh ripe strawberries for the best flavor and sweetness.
- If you prefer a less sweet dish, reduce the amount of honey.
- The whipped feta can be made ahead and refrigerated; bring to room temperature before serving for best texture.
- Try serving with toasted baguette slices or pita chips for added crunch.
- For a vegan alternative, substitute feta with a plant-based cheese option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: Mediterranean
