Description
This White Bean and Pesto Bake is a comforting, wholesome vegetarian casserole that combines nutty brown rice, tender cannellini beans, and vibrant cherry tomatoes, all infused with flavorful pesto. Topped with crispy panko crumbs and Parmesan cheese, this dish offers a delightful combination of textures and rich Italian-inspired flavors, perfect for a family-friendly meal.
Ingredients
Scale
Main Ingredients
- 2 cups vegetable broth
- 1 cup long grain brown rice
- 1 (15 oz) can cannellini beans, rinsed and drained
- ⅓ cup pesto
- 2 ½ cups halved cherry tomatoes
- ½ cup panko crumbs
- ¼ cup grated Parmesan cheese
- ½ teaspoon salt (estimated, as salt is mentioned but quantity not given)
Instructions
- Preheat Oven: Preheat your oven to 375°F to prepare for baking the dish evenly.
- Heat Broth: Warm the vegetable broth in a microwave-safe bowl until it reaches a boil to ensure it will cook the rice properly.
- Combine Ingredients: In an 8×8 inch baking dish, mix together the brown rice, rinsed cannellini beans, pesto, salt, and halved cherry tomatoes to create a flavorful base.
- Add Broth: Pour the hot vegetable broth over the rice mixture and stir well to evenly distribute the liquid and ingredients.
- Bake Covered: Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 60 to 65 minutes, allowing the rice to cook and absorb the flavors.
- Check Liquid: Carefully remove the foil to check if the rice has absorbed most of the liquid. If more time is needed and moisture remains, continue baking uncovered until the liquid is mostly absorbed.
- Add Topping and Broil: Sprinkle the panko crumbs and grated Parmesan cheese evenly over the top and place under the broiler until golden brown and crispy, approximately 2 to 5 minutes. Watch closely to prevent burning.
Notes
- Use freshly grated Parmesan for best flavor and texture.
- Ensure the vegetable broth is boiling before adding to help cook the rice thoroughly.
- If you prefer a nut-free pesto, buy or make a pesto without pine nuts or walnuts.
- For a gluten-free version, substitute panko crumbs with gluten-free breadcrumbs or crushed gluten-free crackers.
- Stir occasionally when broiling to avoid burning or remove from broiler as soon as the topping is golden.
- Prep Time: 10 minutes
- Cook Time: 1 hour 10 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Italian-inspired
