If you’re craving a burger that’s bursting with fresh flavor, melty cheese, and a pop of color, then you need these White Cheddar and Spinach Chicken Burgers in your life. This recipe takes all the comfort of a juicy chicken patty and loads it up with leafy spinach and sharp, creamy white cheddar for a combination that’s anything but ordinary. Bite into a toasty bun, savor that cheesy, garlicky goodness, and you’ll wonder why you ever settled for plain old burgers. Plus, they’re surprisingly easy to make for either a relaxed family dinner or a weekend cookout with friends.

White Cheddar and Spinach Chicken Burgers Recipe - Recipe Image

Ingredients You’ll Need

You only need a handful of simple staples to bring these White Cheddar and Spinach Chicken Burgers to life, but don’t let the short list fool you—every ingredient plays a special role in the final flavor and texture. From the peppery freshness of spinach to the creamy tang of white cheddar, this burger is built for max flavor with minimal fuss.

Ground chicken (1 pound): Lean and mild, this is the perfect foundation for letting the other flavors shine through while keeping the burgers juicy.
Fresh spinach, chopped (1 cup): Sneaks in greens for color, moisture, and subtle earthiness—you won’t even notice you’re eating veggies.
Shredded white cheddar cheese (1/2 cup): Delivers that irresistible gooey melt and sharp flavor hit in every bite.
Breadcrumbs (1/4 cup): Essential for binding the patties and helping them hold their shape.
Egg (1): Acts as the “glue” to keep the burgers tender and cohesive.
Garlic, minced (2 cloves): Aromatic and punchy, garlic wakes up all the flavors.
Onion powder (1/2 teaspoon): Brings a mild sweetness and rounds out the burger’s savory profile.
Salt (1/2 teaspoon): Vital for flavor balance—don’t skip it!
Black pepper (1/4 teaspoon): Adds a gentle kick without overpowering the rest.
Olive oil (1 tablespoon, for cooking): Gives the patties a golden sear and prevents sticking.
Burger buns (4): The soft, toasted base to soak up all that juicy goodness.
Optional toppings: lettuce, tomato, red onion, mayonnaise, mustard: Personalize your burgers and add extra freshness, crunch, and creamy flavor.

How to Make White Cheddar and Spinach Chicken Burgers

Step 1: Mix the Burger Ingredients

Grab your biggest mixing bowl and add in the ground chicken, chopped spinach, shredded white cheddar, breadcrumbs, egg, minced garlic, onion powder, salt, and pepper. Use clean hands or a sturdy spatula to gently mix everything together. It’s important not to overwork the mixture—just incorporate until the mixture is uniform so the burgers stay tender.

Step 2: Form the Patties

Divide the chicken mixture into four equal portions. With lightly oiled hands, shape each portion into a patty that’s about the same diameter as your burger buns. If you make them slightly thinner in the center, they’ll cook more evenly and stay tender.

Step 3: Cook the Burgers

Heat the olive oil in a large skillet set over medium heat. Once it’s shimmering, gently add your patties. Let them cook for 5–6 minutes per side without moving them too much—this will help develop that beautiful golden crust. Cook until they’re no longer pink and the internal temperature hits 165°F, so you know they’re perfectly safe to enjoy.

Step 4: Toast the Buns and Assemble

While the burgers finish, slice and toast the burger buns in a separate pan or under the broiler (totally optional, but highly recommended for extra flavor and durability). Pile your White Cheddar and Spinach Chicken Burgers onto the buns and add any toppings your heart desires: crisp lettuce, juicy tomato slices, sweet red onion, a dollop of mayo, or your favorite mustard. Serve immediately while the cheese is still melted.

How to Serve White Cheddar and Spinach Chicken Burgers

Garnishes

The perfect garnish for White Cheddar and Spinach Chicken Burgers is something that lets the main flavors stand out. A few fresh spinach leaves, a sliced ripe tomato, or thin rings of red onion can add beautiful color and freshness. A quick swipe of mayo, mustard, or even a touch of spicy aioli can really elevate these burgers without stealing the show.

Side Dishes

Pair these burgers with crispy baked potato wedges, a colorful garden salad, or classic coleslaw for a satisfying and balanced meal. If you want to keep things lighter, try serving your burger open-faced with a pile of mixed greens and vinaigrette. Homemade sweet potato fries are a fabulous partner for these burgers, playing up the savory-sweet contrast.

Creative Ways to Present

For a fresh twist, tuck the burger into a warm pita with cucumber slices and tzatziki sauce, or wrap it in a big crunchy lettuce leaf for a low-carb meal. You can also crumble a cooked patty onto a big bowl of grains and veggies for a hearty White Cheddar and Spinach Chicken Burger bowl—great for meal prep or make-your-own dinner nights.

Make Ahead and Storage

Storing Leftovers

Once cooled, wrap leftover White Cheddar and Spinach Chicken Burgers tightly in foil or place them in an airtight container. Store in the refrigerator for up to 3 days. Keep buns and toppings separate for best results and freshest flavor when reheating.

Freezing

These burgers freeze beautifully. Let the cooked patties cool completely, then wrap each individually in plastic wrap followed by foil. Freeze for up to 3 months. If you want to make ahead for meal prep, you could even freeze the raw formed patties, separated by parchment, and thaw before cooking as usual.

Reheating

For best results, reheat the burgers gently in a covered skillet over medium-low heat with a splash of water to keep things juicy. You can also warm them in the microwave, but cover with a damp paper towel to maintain moisture. Always bring leftovers up to 165°F before enjoying again.

FAQs

Can I use frozen spinach instead of fresh?

Yes, you can substitute frozen chopped spinach for fresh—just thaw it completely and squeeze out as much water as possible. Use about 1/3 cup packed after draining to avoid making the burgers soggy.

What kind of white cheddar works best?

A good-quality sharp white cheddar will melt beautifully and add loads of flavor, but mild cheddar will work if that’s what you have on hand. Always opt for freshly shredded cheese if you can, for the smoothest melt.

Can I grill these White Cheddar and Spinach Chicken Burgers?

Absolutely! Preheat your grill and oil the grates well. Grill the patties over medium heat for about 5–6 minutes per side, or until they’re cooked through. Just be gentle when flipping, as chicken burgers are more delicate than beef ones.

How do I make the burgers gluten free?

Just swap in your favorite gluten-free breadcrumbs and serve with gluten-free buns or wrapped in lettuce. Everything else in the recipe is naturally gluten free, making these burgers an easy option for many diets.

Can I double the recipe for a crowd?

Of course! This recipe multiplies beautifully. If you’re making a big batch, mix everything up in a large bowl and cook the burgers in batches, keeping them warm in a low oven until ready to assemble and serve.

Final Thoughts

There’s something truly special about sharing homemade White Cheddar and Spinach Chicken Burgers with the people you love. These burgers manage to feel both healthy and decadent, with their melty cheese and pops of green spinach. Whether you’re a burger enthusiast or just looking to shake up your weeknight dinner routine, give this recipe a try—you’re in for a treat!

White Cheddar and Spinach Chicken Burgers Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 30 reviews

Author: Emma
Total Time: 27 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Enjoy these flavorful White Cheddar and Spinach Chicken Burgers for a delicious twist on a classic burger. Juicy ground chicken combined with fresh spinach and creamy white cheddar, these burgers are easy to make and perfect for a quick weeknight dinner.

Ingredients

Scale

For the Chicken Patties:

1 pound ground chicken
1 cup fresh spinach, chopped
1/2 cup shredded white cheddar cheese
1/4 cup breadcrumbs
1 egg
2 cloves garlic, minced
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper

For Cooking and Serving:

1 tablespoon olive oil
4 burger buns
Optional toppings: lettuce, tomato, red onion, mayonnaise, or mustard

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Instructions

In a large bowl, combine the ground chicken, chopped spinach, shredded white cheddar, breadcrumbs, egg, garlic, onion powder, salt, and pepper. Mix until just combined—do not overmix.
Form the mixture into 4 equal-sized patties.
Heat olive oil in a large skillet over medium heat. Add the patties and cook for 5–6 minutes per side, or until golden brown and the internal temperature reaches 165°F.
Toast the burger buns if desired, then assemble the burgers with your preferred toppings.
Serve immediately.