Sink your teeth into something extraordinary with these White Cheddar & Spinach Chicken Burgers! Imagine juicy chicken patties bursting with melty white cheddar, pops of fresh spinach, and just the right amount of zing from Dijon mustard and garlic. These burgers are more than just a weeknight dinner—they’re a celebration of flavor, making even an ordinary evening feel like a special occasion. Whether you’re new to making your own chicken burgers or looking to upgrade your burger game, this recipe will quickly become a household favorite.

White Cheddar & Spinach Chicken Burgers Recipe - Recipe Image

Ingredients You’ll Need

The beauty of White Cheddar & Spinach Chicken Burgers is that every ingredient brings something unique to the table. From the creamy sharpness of white cheddar to the subtle bite of Dijon and the nutritious green of spinach, each component helps create a burger that’s mouthwateringly moist, colorful, and full of flavor.

Ground chicken (1 pound): The lean, mild base that soaks up all the savory flavors and keeps the patties juicy.
Fresh spinach, chopped (1 cup): Adds vibrant color, extra moisture, and a nutrient boost without overwhelming the burger.
White cheddar cheese, shredded (1 cup): Melts into gooey pockets inside the patty, giving the burgers a rich, tangy punch.
Garlic clove, minced (1): Just a bit transforms the overall aroma and depth, bringing everything together.
Breadcrumbs (¼ cup): Holds the patties together and keeps them tender on the inside.
Dijon mustard (1 tablespoon): Brightens the flavor and adds a subtle heat that makes these burgers irresistible.
Onion powder (1 teaspoon): For a gentle, savory backdrop without the sharpness of raw onion.
Salt (½ teaspoon): Balances out all the flavors and keeps things savory.
Black pepper (¼ teaspoon): Adds just the right touch of warmth on the finish.
Olive oil (1 tablespoon, for cooking): Ensures a golden crust and helps the burgers cook up beautifully.
Burger buns (4): Choose your favorite—classic, whole wheat, brioche—for that perfect sandwich.
Lettuce, tomato slices, and red onion (for serving): Crisp, juicy, and fresh toppings to complete each bite.
Mayonnaise or aioli (optional): Adds extra creaminess and richness when you’re feeling a little indulgent.

How to Make White Cheddar & Spinach Chicken Burgers

Step 1: Mix the Ingredients

Start by reaching for a large bowl—you’ll want lots of room to combine everything. Add your ground chicken, chopped spinach, shredded white cheddar, minced garlic, breadcrumbs, Dijon mustard, onion powder, salt, and black pepper. Use clean hands or a sturdy spoon to mix everything together just until combined. Try not to overmix, as this will keep the burgers light and tender.

Step 2: Shape Into Patties

Once your mixture comes together, divide it evenly into four portions. Shape each portion into a patty about the size of your burger buns. Take care to make them uniform in thickness so they cook evenly. If you find the mixture a bit sticky, wetting your hands with cold water can help keep things neat.

Step 3: Cook the Patties

Set a large skillet over medium heat and add the olive oil. Once hot, place your patties in the pan, making sure not to overcrowd. Cook for 5 to 6 minutes on each side, turning only once, until the patties are golden brown and cooked through. For food safety (and juiciness!), aim for an internal temperature of 165°F. The melted white cheddar, the crispy edges, and the aroma—this is where the magic happens.

Step 4: Toast the Buns (Optional, but Definitely Recommended)

While the burgers cook, split your buns and toast them, either in a toaster, on a dry skillet, or under your oven’s broiler. A quick toast means they’ll be hardy enough to handle the juicy patties and all those delicious toppings without getting soggy.

Step 5: Assemble and Serve

Time for the best part! Spread mayo or aioli on the bottom bun if you’re using it, then add a hot chicken burger patty. Top with crisp lettuce, vibrant tomato slices, and a few rings of red onion. Pop on the lid and serve your White Cheddar & Spinach Chicken Burgers immediately, letting everyone customize to their heart’s content.

How to Serve White Cheddar & Spinach Chicken Burgers

Garnishes

A handful of fresh garnishes really makes these burgers sing. Consider adding sliced avocado for creamy richness, a sprinkle of fresh chives for a mild oniony touch, or even a few pickles for a tangy crunch. A little drizzle of extra aioli or a spoonful of your favorite barbecue sauce can amplify all the bold flavors packed into every bite of White Cheddar & Spinach Chicken Burgers.

Side Dishes

These burgers love good company on the plate! Try serving them with crispy sweet potato fries, a vibrant garden salad, or even a pile of tangy coleslaw. For a lighter twist, opt for baked zucchini chips or a simple cucumber salad. No matter what, your White Cheddar & Spinach Chicken Burgers will be the star attraction.

Creative Ways to Present

Want to shake up the classic burger experience? Turn your White Cheddar & Spinach Chicken Burgers into sliders for a party (just shape smaller patties), or serve patty-only style on a bed of greens for a fresh, low-carb option. Another twist: Try them wrapped in crisp iceberg or butter lettuce leaves for a refreshing, gluten-free alternative!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store your cooked patties in an airtight container in the refrigerator. They’ll stay juicy and flavorful for up to 3 days. It’s best to keep any buns and toppings separate so everything stays fresh until you’re ready to enjoy your next White Cheddar & Spinach Chicken Burger.

Freezing

Want to stock up on easy meals? Once cooled, wrap the cooked patties individually in plastic wrap or foil, then tuck them into a freezer bag. They’ll keep well for up to 2 months. You can also freeze the raw, formed patties—just separate them with parchment paper before freezing for easy removal and even cooking straight from the freezer.

Reheating

For best results, reheat your patties in a skillet over medium heat until warmed through. You can also microwave them in 30-second bursts, but be careful not to overdo it or they’ll dry out. If microwaving from frozen, thaw in the fridge overnight first for the best flavor and texture. Then simply assemble a fresh White Cheddar & Spinach Chicken Burger whenever the craving hits!

FAQs

Can I grill these burgers instead of pan-frying?

Absolutely! Grilling gives these White Cheddar & Spinach Chicken Burgers a beautiful smoky char. Just oil your grill grates well to prevent sticking, and cook the patties over medium heat for the same amount of time, flipping once.

Can I use frozen spinach instead of fresh?

Frozen spinach works in a pinch—just be sure to thaw and squeeze out as much excess moisture as possible before adding. This helps keep your patties from getting too wet or falling apart.

How do I prevent the burgers from sticking to the pan or grill?

Make sure your pan or grill is hot before adding the patties, and use a neutral oil (like olive oil) for the skillet or oil the grill grates. Also, don’t move the patties around too soon; let them develop a crust before flipping for easy release.

Can I make these White Cheddar & Spinach Chicken Burgers dairy-free?

You can! Swap the white cheddar for your favorite dairy-free cheese or simply omit it. The burgers will still be flavorful from the spinach, garlic, and seasonings.

Are there gluten-free options for this recipe?

Yes! Use gluten-free breadcrumbs in your patty mixture and your preferred gluten-free buns or wraps. These simple swaps keep your White Cheddar & Spinach Chicken Burgers friendly for gluten-sensitive folks without sacrificing taste or texture.

Final Thoughts

If you’re ready to shake up your burger routine in the most delicious way, don’t wait another minute to try these White Cheddar & Spinach Chicken Burgers. I can’t wait for you to experience all the juicy, cheesy, and fresh flavors packed into every bite. Share them with friends and family—you might just introduce everyone to their new favorite burger!

White Cheddar & Spinach Chicken Burgers Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 26 reviews

Author: Emma
Total Time: 27 minutes
Yield: 4 burgers 1x
Diet: Non-Vegetarian

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Description

These White Cheddar & Spinach Chicken Burgers are a flavorful twist on a classic burger, packed with juicy ground chicken, vibrant spinach, and melty white cheddar. Easy to make and perfect for a quick weeknight dinner or weekend barbecue!

Ingredients

Scale

For the burgers:

1 pound ground chicken
1 cup fresh spinach (chopped)
1 cup white cheddar cheese (shredded)
1 garlic clove (minced)
¼ cup breadcrumbs
1 tablespoon Dijon mustard
1 teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon olive oil (for cooking)

For serving:

4 burger buns
Lettuce
Tomato slices
Red onion
Mayonnaise or aioli (optional)

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Instructions

In a large bowl, combine ground chicken, chopped spinach, shredded white cheddar, garlic, breadcrumbs, Dijon mustard, onion powder, salt, and black pepper. Mix until just combined—do not overmix.
Divide the mixture into 4 equal portions and shape into patties.
Heat olive oil in a skillet over medium heat. Cook the patties for 5 to 6 minutes per side, or until fully cooked and golden brown on both sides (internal temperature should reach 165°F).
Toast the burger buns if desired.
Assemble the burgers by placing a patty on each bun and topping with lettuce, tomato, red onion, and a spread of mayo or aioli.
Serve immediately.