Description
A comforting and flavorful White Chicken Chili recipe that is easy to make and perfect for a cozy meal. This creamy chili is loaded with tender chicken, white beans, and a blend of spices for a delicious twist on a classic dish.
Ingredients
Scale
For the chili:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts, diced or shredded
- 1 (4-ounce) can diced green chiles
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- ½ teaspoon chili powder
- ½ teaspoon ground coriander
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 (15-ounce) cans white beans, drained and rinsed
- 2 ½ cups low-sodium chicken broth
- 1 cup frozen corn
For finishing:
- ½ cup sour cream
- ½ cup heavy cream
- juice of 1 lime
Optional toppings:
- shredded cheese
- chopped cilantro
- sliced jalapeños
- crushed tortilla chips
Instructions
- Heat the olive oil: In a large pot over medium heat, sauté the onion until softened. Add garlic and cook briefly.
- Cook the chicken: Add chicken, green chiles, spices, salt, and pepper. Cook until chicken is browned.
- Add beans and broth: Stir in white beans, chicken broth, and corn. Simmer for 20 minutes.
- Finish the chili: Stir in sour cream, heavy cream, and lime juice. Simmer for an additional 5 minutes. Adjust seasoning.
- Serve: Serve hot with desired toppings.
Notes
- To save time, use pre-cooked rotisserie chicken.
- For a creamier texture, blend 1 cup of the beans before adding.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 4 g
- Sodium: 520 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 7 g
- Protein: 28 g
- Cholesterol: 85 mg
