If you’re looking for the ultimate comfort food hero, look no further than this White Chicken Lasagna Recipe. It’s creamy, dreamy, and absolutely loaded with flavor – think layers of tender shredded chicken, ribbons of pasta, plenty of gooey cheese, and a velvety white sauce that clings to every bite. Whether you want to switch up your lasagna game for a family dinner, meal prep for the week, or impress friends at a potluck, this is one recipe that’ll have everyone coming back for seconds (and probably thirds!).

White Chicken Lasagna Recipe - Recipe Image

Ingredients You’ll Need

These simple yet essential ingredients each play a starring role in making your White Chicken Lasagna Recipe unforgettable. From the heartiness of chicken to a rich, silky sauce and oozy cheese, you’ll be building layers of color, flavor, and happiness in every bite.

Lasagna noodles: Go for 9 sturdy noodles to create those classic, generous layers – cook them al dente for the best texture.
Olive oil: A couple tablespoons to bring out sweetness in the onions and help everything sauté beautifully.
Onion: One small onion, chopped fine for a subtle savory note and melt-in-mouth texture.
Garlic: Three minced cloves – don’t skimp! Garlic lifts the sauce with warmth and depth.
All-purpose flour: This is the magic that thickens your sauce to creamy, luxurious perfection.
Chicken broth: Low-sodium is best so you can control the saltiness; it forms the flavorful backbone of the sauce.
Milk: Adds creaminess and helps the sauce stay silky without being too heavy.
Heavy cream: This is what makes your white sauce rich and truly special.
Italian seasoning: Infuses the lasagna with fragrant, classic Mediterranean notes.
Salt & black pepper: Just the right amount brings all the flavors into perfect balance.
Cooked chicken (shredded): Two cups of already-cooked chicken make this dish satisfying and weeknight-friendly – rotisserie chicken works great!
Fresh spinach: Adds color, nutrients, and the perfect earthy contrast to the creamy sauce.
Ricotta cheese: Lends a fluffy, slightly tangy layer that makes every bite feel indulgent.
Egg: Helps bind the ricotta mixture so your lasagna slices beautifully.
Fresh parsley: Chopped for a burst of green and a fresh taste in every forkful.
Mozzarella cheese: The star melter; two cups promises those irresistible cheese pulls.
Parmesan cheese: A half-cup brings saltiness and a golden, bubbly, umami-packed crust on top.

How to Make White Chicken Lasagna Recipe

Step 1: Prep Your Baking Dish and Noodles

Set your oven to 375°F (190°C) and grease up a trusty 9×13-inch baking dish so nothing sticks. Boil your lasagna noodles in salted water until they’re just al dente – not too soft, since they’ll cook more in the oven. Drain those noodles and let them hang out on a clean towel so they stay separate and ready for layering.

Step 2: Cook the Aromatics

In a saucepan over medium heat, pour in your olive oil and toss in the chopped onion. Sauté for 3 to 4 minutes until they’re translucent and smelling sweet, then add your garlic. Give it another minute just until fragrant – nothing beats the aroma of garlic and onion cooking together!

Step 3: Make the Creamy White Sauce

Sprinkle in the flour and start whisking to make a roux. Stir for about a minute to cook out the raw flour taste. Then, gradually pour in your chicken broth, milk, and heavy cream. Whisk constantly to keep everything smooth. Season with Italian seasoning, salt, and black pepper, and let it simmer away for 5 to 6 minutes until it thickens to a luscious, pourable sauce. Remove from heat and set aside.

Step 4: Mix the Ricotta Filling

In a separate bowl, combine ricotta cheese, one egg, chopped parsley, and just a pinch of salt. Stir well to create a creamy, fragrant cheese mixture that will form a heavenly layer in your White Chicken Lasagna Recipe.

Step 5: Assemble the Layers

Spoon a bit of your white sauce onto the bottom of your greased baking dish (this keeps noodles from sticking). Lay down three noodles, then spread over one-third of the ricotta mix, a third of the shredded chicken, a third of the spinach, a third of your mozzarella, and one-third of the white sauce. Repeat these delicious layers until you’ve used everything up, finishing with a layer of sauce and a blanket of Parmesan cheese on top.

Step 6: Bake to Golden Perfection

Cover your lasagna with foil and pop it into the oven for 25 minutes. Then, remove the foil and give it another 15 minutes uncovered. By now, it should be bubbling and the cheese will have taken on a gorgeous golden hue. Letting it rest for 10 minutes before serving helps everything set and makes slicing easy as can be.

How to Serve White Chicken Lasagna Recipe

Garnishes

Once your White Chicken Lasagna Recipe is baked and rested, sprinkle it generously with more chopped fresh parsley or a dusting of Parmesan. If you love a bit of brightness, add a few grinds of black pepper and a lemon zest flourish just before bringing it to the table for an unforgettable finish.

Side Dishes

This cozy dish is perfectly complemented by a crisp green salad tossed in a simple vinaigrette or a plate of roasted vegetables. And of course, some warm crusty bread on the side is practically essential for mopping up all that extra sauce. Don’t forget a glass of your favorite white wine – it’s a fabulous pairing.

Creative Ways to Present

If you’re serving White Chicken Lasagna Recipe for a gathering, try cutting it into neat squares and plating with a swoosh of extra sauce or a sprinkle of microgreens for a restaurant-worthy look. Mini lasagna ramekins are beyond adorable for individual portions, and they freeze beautifully if you want to prep ahead!

Make Ahead and Storage

Storing Leftovers

Any leftovers can be wrapped tightly and kept in the fridge for up to four days. White Chicken Lasagna Recipe actually tastes even better the next day as the flavors have more time to mingle, so don’t hesitate to make it ahead for easy lunches or dinners throughout the week.

Freezing

You can assemble the dish right up to the baking step, wrap well with both foil and plastic wrap, and pop it in the freezer. When you’re ready to enjoy, simply bake from frozen, adding about 15-20 minutes to the usual bake time. It’s the ultimate standby for busy nights or unexpected guests.

Reheating

For best results, reheat individual slices in the oven at 350°F until hot and bubbly. You can also microwave in a pinch, but the oven gives you that crispy-topped, gooey-bottomed perfection that makes every bite irresistible.

FAQs

Can I use rotisserie chicken in the White Chicken Lasagna Recipe?

Absolutely! Rotisserie chicken is a huge time saver and brings extra flavor. Just shred or chop it into bite-sized pieces, and you’re good to go.

Can I substitute something for the spinach?

Yes, kale makes a fantastic stand-in, or you can use chopped broccoli or even sautéed mushrooms for an earthy twist. Don’t be afraid to mix in a combination of your favorite veggies.

How do I make this recipe gluten-free?

Swap the lasagna noodles for your favorite gluten-free version and use a one-to-one gluten-free flour blend for the roux – all the creamy goodness without any gluten worries.

What’s the best way to get clean slices?

Let the lasagna rest for at least 10 minutes after baking. This helps everything firm up so you can cut tidy, picture-perfect pieces without the layers sliding everywhere.

Can I make the White Chicken Lasagna Recipe ahead of time?

Yes! You can assemble it a day in advance, cover, and refrigerate until you’re ready to bake. This can actually deepen the flavors, making it even better the next day.

Final Thoughts

I can’t recommend this cozy, crowd-pleasing White Chicken Lasagna Recipe enough – it’s pure comfort, made both lighter and more flavorful with a fresh white sauce and plenty of tender chicken. If you’re ready for a new family favorite, give this recipe a whirl. Trust me, you’re going to love every creamy, cheesy, delicious bite!

White Chicken Lasagna Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 17 reviews

Author: Emma
Total Time: 1 hour 10 minutes
Yield: 8 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the creamy goodness of this White Chicken Lasagna. Layers of tender chicken, spinach, and cheesy goodness make this a comforting and satisfying meal for any occasion.

Ingredients

Scale

Lasagna Noodles:

9 lasagna noodles

White Sauce:

2 tablespoons olive oil
1 small onion (chopped)
3 cloves garlic (minced)
1/4 cup all-purpose flour
2 ½ cups low-sodium chicken broth
1 cup milk
1/2 cup heavy cream
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper

Filling:

2 cups cooked chicken (shredded)
2 cups fresh spinach (chopped)
1 ½ cups ricotta cheese
1 large egg
2 tablespoons chopped fresh parsley
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese

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Instructions

Preheat and Prepare: Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish. Cook lasagna noodles until al dente, then set aside.
Make White Sauce: Sauté onion and garlic in olive oil, then add flour to make a roux. Gradually whisk in broth, milk, and cream. Season and simmer until thickened.
Prepare Filling: Mix ricotta cheese, egg, parsley, and salt in a bowl.
Assemble: Layer noodles, ricotta mixture, chicken, spinach, mozzarella, and white sauce in the baking dish. Repeat for two more layers. Top with Parmesan.
Bake: Cover with foil and bake for 25 minutes. Uncover and bake for 15 more minutes until golden.
Rest and Serve: Let the lasagna rest for 10 minutes before serving.

Notes

Rotisserie chicken can be used for convenience.
Kale can be substituted for spinach.
Additional ingredients like mushrooms or artichokes can be added for extra flavor.
This dish can be frozen before baking.

Prep Time: 30 minutes
Cook Time: 40 minutes
Category: Main Course
Method: Baking
Cuisine: Italian-American