If you’re looking for a treat that’s as beautiful as it is delicious, White Chocolate Blueberry Truffles are about to become your go-to recipe. This vibrant little confection brings creamy, melt-in-your-mouth white chocolate together with bursts of real blueberry flavor, all wrapped up in a perfectly poppable bite. Whether you want an elegant addition to your dessert table or a fun homemade gift for a friend, these truffles really do deliver on both looks and flavor. Plus, they’re surprisingly easy to make — no candy thermometer or tricky techniques required!
Ingredients You’ll Need
There’s real magic in how just a handful of simple ingredients can create something extraordinary. Each element in these White Chocolate Blueberry Truffles plays an important role in building up the final taste, texture, and color that makes every bite special.
- White chocolate chips or chopped white chocolate (1 cup): The star of the show — creamy and sweet, this forms the base of your truffle mixture.
- Heavy cream (¼ cup): This gives your truffles that ultra-rich, luscious texture you crave in every bite.
- Blueberry jam or preserves (2 tablespoons): Real blueberry flavor is the secret to that delightful fruity burst inside each truffle.
- Vanilla extract (¼ teaspoon): Just a hint takes the white chocolate flavor up a notch and enhances the berry notes.
- Pinch of salt: A tiny touch of salt helps balance sweetness and deepen the flavor overall.
- Freeze-dried blueberries, crushed (½ cup, for coating): These transform into a natural, colorful, berry-packed coating that’s as fun to look at as it is to eat!
- Optional: Extra melted white chocolate for drizzling: Give your truffles a bakery-fancy look and an extra dose of chocolatey richness.
How to Make White Chocolate Blueberry Truffles
Step 1: Warm the Cream
Start by pouring the heavy cream into a small saucepan and setting it over low heat. Let it slowly come just to a simmer — when you see those little bubbles forming around the edges, you’re good! Be careful not to let the cream boil, as overheating can affect the texture of your white chocolate.
Step 2: Melt and Mix
Remove your pan from the heat and add the white chocolate chips or chopped chocolate right into the warm cream. Stir gently and patiently until all the chocolate melts and you have a smooth, glossy mixture. This base is what will make your White Chocolate Blueberry Truffles irresistibly creamy.
Step 3: Infuse with Blueberry
Now it’s time to invite the blueberry magic. Stir in the blueberry jam or preserves, along with the vanilla extract and that little pinch of salt. Mix until everything is beautifully incorporated. If your jam is a bit chunky and you want an extra smooth center, feel free to strain it first. The color will start to shift to a gorgeous faint purple — always a satisfying moment!
Step 4: Chill the Mixture
Let the truffle mixture cool for a few minutes at room temperature. Then cover the bowl and pop it in your refrigerator for 2–3 hours. This chill time is important, as it allows the mixture to firm up enough to easily scoop and roll. If you’re rushing, resist the urge to skip this step — it’s the secret to perfect truffle texture.
Step 5: Shape the Truffles
Once the mixture is properly chilled and firm, use a small teaspoon or melon baller to scoop out little portions. Roll each scoop quickly between your palms to form neat, bite-sized balls. Don’t worry if they aren’t perfectly round — a little rustic charm just adds to their homemade appeal.
Step 6: Coat in Blueberry Goodness
Pour your crushed freeze-dried blueberries onto a plate or into a shallow bowl. Gently roll each truffle in this vibrant coating until it’s completely covered. Not only does this add a bold burst of color, but it gives a lightly crunchy texture that’s the perfect contrast to the soft centers.
Step 7: Final Chill and Optional Drizzle
Arrange your truffles on a parchment-lined tray and return them to the fridge for another 15–30 minutes, just to let their shape and coating set up perfectly. If you’re craving a fancy touch, drizzle a bit of extra melted white chocolate over the top for bakery-worthy flair.
How to Serve White Chocolate Blueberry Truffles
Garnishes
A little garnish goes a long way in elevating these truffles from simple treats to true dessert table showstoppers. Try a sprinkle of edible gold dust, a few extra freeze-dried blueberry pieces, or even a scattering of tiny lavender flowers for a whimsical vibe. A delicate white chocolate drizzle not only looks gorgeous but hints at the creamy center awaiting inside!
Side Dishes
These White Chocolate Blueberry Truffles are sweet enough to shine solo, but they also play well alongside complementary treats. Serve them beside a bowl of plump fresh blueberries, a small cup of lemon sorbet to contrast the richness, or next to a fragrant pot of herbal tea for an afternoon gathering. Their size and bright color make them a lovely addition to any dessert board.
Creative Ways to Present
If you’re gifting or celebrating, presentation is everything! Pile your truffles into mini cupcake wrappers, arrange them in a pretty box tied with ribbon, or stack them into a pyramid on a crystal cake stand for a truly eye-catching centerpiece. Consider nestling a few truffles among fresh edible flowers or tucking them into tiny jars for the cutest edible favors — perfect for bridal or baby showers.
Make Ahead and Storage
Storing Leftovers
To keep your White Chocolate Blueberry Truffles tasting fresh and creamy, pop any leftovers into an airtight container and store them in the refrigerator. They’ll stay delicious for up to a week, making them ideal to prepare ahead for parties or planned treats throughout the week.
Freezing
Good news if you love to prep ahead — these truffles freeze beautifully! Place them in a single layer on a baking sheet to freeze until solid, then transfer to a freezer-safe container with parchment between layers. They’ll keep perfectly for up to two months. Thaw them overnight in the fridge whenever you’re ready for a sweet bite.
Reheating
While these truffles are best enjoyed chilled or at room temperature, if you’ve just pulled them from the freezer and want to serve them quickly, let them sit on the counter for 15–20 minutes until they soften slightly. There’s no need to reheat in the microwave — in fact, doing so would melt their delicate centers!
FAQs
Can I use fresh or frozen blueberries instead of freeze-dried for the coating?
Freeze-dried blueberries give a lovely crunchy texture and vibrant blue color, making for stunning White Chocolate Blueberry Truffles. Fresh or frozen berries have too much moisture, so they won’t coat properly or stay crisp.
How can I make the truffle filling extra smooth?
If you prefer a super smooth and silky center, strain your blueberry jam before mixing it in. This removes pieces of fruit or seeds and gives the interior that classic melt-in-your-mouth texture.
Is it possible to make these truffles dairy-free?
Yes, you can! Swap the heavy cream for full-fat coconut cream and use dairy-free white chocolate. You’ll still get that creamy truffle experience, with a hint of coconut flavor that pairs beautifully with blueberries.
Why did my truffle mixture turn out too soft or too hard?
If the filling is too soft, it may need more chilling time, or try reducing the amount of blueberry jam next time. If it’s too firm, you might have used too much chocolate or let it chill for too long — let it warm up slightly at room temperature before rolling.
Can I use other coatings or add-ins?
Absolutely! Crushed freeze-dried raspberries, finely chopped pistachios, or even shredded coconut make gorgeous alternatives or additions. Don’t be afraid to get creative with your White Chocolate Blueberry Truffles — they’re the ultimate blank canvas for fun flavors and colors.
Final Thoughts
Whether you’re whipping up a batch for a party or just treating yourself to something special, White Chocolate Blueberry Truffles are sure to put a smile on your face. Simple ingredients, a show-stopping look, and crave-worthy flavors all come together in every luscious bite. Trust me, once you try them, you’ll be hooked!
Print
White Chocolate Blueberry Truffles Recipe
- Total Time: 3 hours (includes chilling)
- Yield: 18 truffles 1x
- Diet: Vegetarian
Description
Indulge in the delicate sweetness of White Chocolate Blueberry Truffles, a luscious no-bake dessert that combines creamy white chocolate with fruity blueberry accents. These elegant truffles are perfect for any special occasion or as a delightful homemade gift.
Ingredients
For the Truffles:
- 1 cup white chocolate chips or chopped white chocolate
- 1/4 cup heavy cream
- 2 tablespoons blueberry jam or preserves
- 1/4 teaspoon vanilla extract
- Pinch of salt
- 1/2 cup freeze-dried blueberries, crushed (for coating)
- Optional: extra melted white chocolate for drizzling
Instructions
- Prepare the Truffle Mixture: In a small saucepan over low heat, warm the heavy cream until just simmering. Remove from heat and stir in the white chocolate until completely melted and smooth. Mix in the blueberry jam, vanilla extract, and a pinch of salt until fully incorporated.
- Chill and Shape the Truffles: Let the mixture cool slightly, then cover and refrigerate for 2–3 hours or until firm enough to scoop. Once chilled, scoop out small portions using a teaspoon or melon baller and roll into balls.
- Coat the Truffles: Roll each truffle in the crushed freeze-dried blueberries until fully coated. Place on a parchment-lined tray and chill for another 15–30 minutes to set.
- Optional Drizzle: Drizzle with melted white chocolate if desired before serving.
Notes
- Store truffles in the refrigerator in an airtight container for up to 1 week.
- For a smoother texture, strain blueberry jam before using.
- You can substitute the blueberry coating with finely chopped nuts or shredded coconut if preferred.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 95
- Sugar: 9 g
- Sodium: 10 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg
