Description
This Easy White Chocolate Brownie Pizza is a delightful dessert combining a rich, fudgy brownie base with a luscious white chocolate topping. Finished with your choice of fresh berries, sprinkles, mini chocolate chips, or crushed nuts, it’s a fun and indulgent treat perfect for sharing.
Ingredients
Scale
Brownie Base
- 1 box (18.3 oz) brownie mix (plus ingredients called for on the box, typically water, oil, and egg)
- 1/4 cup unsalted butter, melted
White Chocolate Topping
- 8 oz white chocolate, chopped
- 1/4 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
Optional Toppings
- Fresh berries
- Sprinkles
- Mini chocolate chips
- Crushed nuts
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 12-inch pizza pan or line it with parchment paper to prevent sticking.
- Prepare Brownie Base: Prepare the brownie mix according to the package instructions, usually combining the mix with water, oil, and an egg. Fold in the melted butter. Pour the batter onto the prepared pizza pan and spread evenly into a large circle.
- Bake Brownie Base: Bake in the preheated oven for 18-22 minutes until a toothpick inserted near the center comes out mostly clean with a few moist crumbs. Remove from oven and let cool completely on a wire rack.
- Melt White Chocolate: Place chopped white chocolate and heavy cream in a heatproof bowl. Microwave in 20-second intervals, stirring well after each, until the chocolate is fully melted and smooth.
- Prepare White Chocolate Mixture: Stir in powdered sugar and vanilla extract until fully combined. Allow the mixture to cool slightly but stay pourable.
- Spread Topping: Once the brownie base is completely cooled, spread the white chocolate mixture evenly over it, leaving a small border around the edges to resemble a pizza crust.
- Add Optional Toppings: Decorate the pizza with fresh berries, sprinkles, mini chocolate chips, or crushed nuts for added flavor and texture.
- Serve: Slice the brownie pizza like a regular pizza and serve immediately for a fun and decadent dessert experience.
Notes
- Ensure the brownie base is fully cooled before adding the white chocolate topping to prevent melting and sliding.
- You can customize the toppings based on your preference or seasonal fruits.
- Use a silicone spatula to spread the white chocolate topping evenly for a smooth finish.
- Store leftovers in an airtight container at room temperature for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
