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White Chocolate Brownies Recipe

White Chocolate Brownies Recipe


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4.6 from 29 reviews

  • Author: admin
  • Total Time: 45 minutes
  • Yield: 16 brownies 1x
  • Diet: Vegetarian

Description

Indulge in these decadent White Chocolate Brownies that offer a delightful twist on traditional chocolate versions. Rich, fudgy, and loaded with white chocolate flavor, these blondies are a sweet treat for any occasion.


Ingredients

Scale

For the Brownies:

  • 1/2 cup unsalted butter
  • 6 oz white chocolate (chopped or chips)
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup white chocolate chips (optional mix-in)
  • 1/4 cup chopped nuts (optional)

Instructions

  1. Preheat the Oven: Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper or grease it lightly.
  2. Melt Butter and White Chocolate: In a heatproof bowl, melt the butter and white chocolate together using a microwave in 30-second intervals or over a double boiler, stirring until smooth. Let cool slightly.
  3. Mix Wet Ingredients: Whisk in the sugar, followed by the eggs and vanilla extract until fully incorporated.
  4. Add Dry Ingredients: Add the flour and salt and stir just until combined. Fold in additional white chocolate chips or nuts if desired.
  5. Bake: Pour the batter into the prepared pan and smooth the top. Bake for 25–30 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out with a few moist crumbs.
  6. Cool and Serve: Let cool completely before cutting into squares.

Notes

  • Avoid overbaking to keep the brownies soft and chewy.
  • Add raspberries or swirl in raspberry jam for a fruity twist.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie
  • Calories: 200
  • Sugar: 17g
  • Sodium: 60mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 40mg