Description
Indulge in the rich flavors of white chocolate, caramel, and macadamia nuts with these decadent bars. Perfect for satisfying your sweet tooth!
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Mix-ins:
- 1 cup white chocolate chips
- 1 cup chopped macadamia nuts
- 1/2 cup caramel sauce, plus extra for drizzling
- Flaky sea salt for topping (optional)
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, and salt.
- Cream Butter and Sugars: In a large bowl, cream butter, brown sugar, and granulated sugar until fluffy.
- Add Wet Ingredients: Beat in eggs one at a time, then mix in vanilla extract.
- Combine and Fold: Gradually stir in dry ingredients until just combined. Fold in white chocolate chips and macadamia nuts.
- Layer and Bake: Spread half of the dough in the pan, drizzle caramel sauce, add remaining dough on top. Bake for 25-30 minutes.
- Finish: Drizzle with extra caramel and salt. Cool, then cut into squares.
Notes
- For extra gooey bars, underbake slightly.
- Store in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
