If you’re searching for a quick, festive treat that’s guaranteed to impress, look no further than this White Chocolate Cherry Fudge Recipe. With silky white chocolate, bright pops of tart maraschino cherries, and a subtle hint of almond, this fudge is as easy to make as it is beautiful to serve. Whether you need a show-stealing dessert for the holidays, a thoughtful edible gift, or simply want to satisfy a sweet craving, this recipe delivers creamy, dreamy results with minimal fuss.
Ingredients You’ll Need
The beauty of this recipe is its simplicity—each ingredient brings something vital to the table, from rich creaminess to bursts of color and flavor. Take a look at what you’ll need to create your very own White Chocolate Cherry Fudge Recipe.
- White chocolate chips: The star of the show, these melt beautifully into a silky, sweet base for the fudge.
- Sweetened condensed milk: Adds luxurious creaminess while providing just the right amount of sweetness and stability.
- Salt: Just a pinch balances the sweetness and enhances all the other flavors.
- Vanilla extract: Deepens the flavor profile, making each bite incredibly aromatic.
- Almond extract: Infuses the fudge with a mild, nutty essence that pairs perfectly with cherries.
- Maraschino cherries (drained, chopped, and patted dry): Lend gorgeous color pops and a tangy-sweet bite—just be sure to dry them well for the best texture!
- Optional: Extra chopped cherries or sprinkles for topping: Add a festive, fun finish and even more visual appeal.
How to Make White Chocolate Cherry Fudge Recipe
Step 1: Prepare Your Pan
Start by lining an 8×8-inch baking pan with parchment paper, making sure to leave some paper hanging over the edges. This clever trick will make it a breeze to lift your fudge out later—no wrestling required!
Step 2: Melt the Base
In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and salt. Stir constantly (don’t wander off!) to ensure everything melts evenly and nothing sticks or scorches. The result should be a glossy, lump-free mixture.
Step 3: Add Flavors
Take the pan off the heat and quickly stir in the vanilla extract and almond extract. This is when your kitchen will start to smell absolutely irresistible!
Step 4: Fold in Cherries
Carefully fold in the chopped and thoroughly dried maraschino cherries. Thoroughly drying the cherries with paper towels is crucial here—too much moisture can make your fudge soggy.
Step 5: Spread and Top
Pour your fudge mixture into the prepared pan and smooth the top with a spatula. If you like, add extra chopped cherries or a flurry of colorful sprinkles over the top for a cheerful, celebratory look.
Step 6: Chill to Set
Refrigerate the fudge for at least 3 hours, or until it’s firm. This is the hardest part—waiting! But trust me, it’s worth it.
Step 7: Slice and Serve
Once set, grab the overhanging parchment paper and gently lift the fudge out of the pan. Cut into small, stunning squares and get ready for the oohs and aahs!
How to Serve White Chocolate Cherry Fudge Recipe
Garnishes
A classic finish for this fudge is a sprinkle of extra chopped cherries or festive sprinkles on top. If you want to go fancier, add a light dusting of powdered sugar or some white chocolate shavings for even more elegance and texture.
Side Dishes
As rich as this White Chocolate Cherry Fudge Recipe is, it pairs beautifully with lighter sides. Try serving it alongside fresh berries, a platter of crisp apples, or even alongside a cup of strong black coffee or fragrant herbal tea to balance the sweetness.
Creative Ways to Present
When sharing with friends or gifting during the holidays, arrange the fudge in pretty paper liners or festive boxes. For parties, consider stacking the squares in a tiered dessert stand, or wrap each piece individually in cellophane with a ribbon for a charming homemade treat.
Make Ahead and Storage
Storing Leftovers
To keep your fudge at its best, layer the squares between sheets of parchment paper in an airtight container. Store it in the refrigerator, where it will happily last up to a week without losing its texture or flavor.
Freezing
White Chocolate Cherry Fudge Recipe actually freezes remarkably well. Simply wrap individual squares tightly in plastic wrap or parchment, place them in a zip-top bag, and freeze for up to three months. Thaw in the refrigerator whenever you’re craving a sweet bite.
Reheating
This fudge is best enjoyed chilled or at room temperature, but if you prefer it just slightly softened, let it sit out for 10–15 minutes before serving. There’s no need to microwave or reheat it, which makes serving a snap!
FAQs
Can I use dried cherries instead of maraschino cherries?
Absolutely! Dried cherries will bring a chewy texture and more intense cherry flavor to the fudge. Just make sure to chop them and, if they seem extra dry, soak them in a little warm water for a few minutes before patting dry and folding in.
Why do I need to dry the cherries thoroughly?
Moisture from the cherries can make the fudge mixture seize up or become runny. Patting the cherries dry ensures your White Chocolate Cherry Fudge Recipe stays perfectly creamy and sliceable.
Can I make this fudge without almond extract?
Yes, you can omit the almond extract if you have allergies or if you simply prefer not to use it. The fudge will still be delicious, just with a slightly different flavor emphasis.
How long will this fudge keep in the refrigerator?
Stored in an airtight container, the fudge will stay fresh in the fridge for up to one week. For longer storage, freeze the squares as directed.
Is the White Chocolate Cherry Fudge Recipe gluten-free?
Yes, this recipe is naturally gluten-free, making it perfect for anyone with gluten sensitivities or for sharing at events with a wide variety of guests.
Final Thoughts
I can’t recommend this White Chocolate Cherry Fudge Recipe enough. Every batch brings a little magic—whether you’re satisfying your own sweet tooth or sharing with those you love. Give it a try and watch it become a new seasonal (or anytime!) favorite at your table.
Print
White Chocolate Cherry Fudge Recipe
- Total Time: 3 hours 20 minutes
- Yield: 36 small squares 1x
- Diet: Gluten Free, Vegetarian
Description
Indulge in the creamy sweetness of White Chocolate Cherry Fudge. This easy, no-bake treat is perfect for the holidays or any time you crave a decadent dessert. The combination of white chocolate, cherries, and a hint of almond will have your taste buds dancing.
Ingredients
White Chocolate Cherry Fudge:
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3/4 cup maraschino cherries (drained, chopped, and patted dry)
Optional Toppings:
- Extra chopped cherries
- Sprinkles
Instructions
- Prepare the Pan: Line an 8×8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal.
- Melt the Ingredients: In a medium saucepan over low heat, combine white chocolate chips, sweetened condensed milk, and salt. Stir continuously until fully melted and smooth. Remove from heat.
- Add Flavor: Stir in vanilla and almond extracts. Fold in chopped cherries.
- Set the Fudge: Pour mixture into the pan, smooth the top, and add optional toppings. Refrigerate for at least 3 hours until firm.
- Serve: Lift the fudge out using the parchment paper and cut into squares.
Notes
- Dry cherries well to avoid excess moisture in the fudge.
- Use festive sprinkles for holiday flair.
- Store in the fridge for up to 1 week.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 130
- Sugar: 15g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
