Description
Indulge in the creamy sweetness of White Chocolate Cherry Fudge. This easy, no-bake treat is perfect for the holidays or any time you crave a decadent dessert. The combination of white chocolate, cherries, and a hint of almond will have your taste buds dancing.
Ingredients
Scale
White Chocolate Cherry Fudge:
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3/4 cup maraschino cherries (drained, chopped, and patted dry)
Optional Toppings:
- Extra chopped cherries
- Sprinkles
Instructions
- Prepare the Pan: Line an 8×8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal.
- Melt the Ingredients: In a medium saucepan over low heat, combine white chocolate chips, sweetened condensed milk, and salt. Stir continuously until fully melted and smooth. Remove from heat.
- Add Flavor: Stir in vanilla and almond extracts. Fold in chopped cherries.
- Set the Fudge: Pour mixture into the pan, smooth the top, and add optional toppings. Refrigerate for at least 3 hours until firm.
- Serve: Lift the fudge out using the parchment paper and cut into squares.
Notes
- Dry cherries well to avoid excess moisture in the fudge.
- Use festive sprinkles for holiday flair.
- Store in the fridge for up to 1 week.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 130
- Sugar: 15g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
