Description
These White Chocolate Chip Matcha Scones are a delightful treat combining the earthy flavor of matcha green tea with the creamy sweetness of white chocolate chips. Perfect for St. Patrick’s Day celebrations or any cozy afternoon, these scones are tender, lightly sweetened, and beautifully vibrant in color.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp matcha powder
- 2 tsp baking powder
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup heavy cream
- 1 large egg
- 1 tsp vanilla extract
- 3/4 cup white chocolate chips
- 1 tbsp milk (for brushing)
Optional Glaze
- Powdered sugar (quantity approx. 1/2 cup)
- 1–2 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- Preheat & Prep: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent the scones from sticking.
- Make the Dough: In a large mixing bowl, whisk together the flour, matcha powder, sugar, baking powder, and salt to evenly distribute the dry ingredients.
- Incorporate Butter: Add the cold cubed butter to the dry ingredients and cut it in using a pastry cutter or your fingers until the mixture resembles coarse crumbs, which helps create flaky scones.
- Combine Wet Ingredients: In a separate bowl, whisk together the heavy cream, egg, and vanilla extract until smooth and well combined.
- Mix Wet & Dry: Pour the wet mixture into the flour mixture and gently stir just until a soft dough forms. Avoid overmixing to keep the scones tender.
- Add White Chocolate Chips: Fold the white chocolate chips into the dough evenly.
- Shape the Scones: Turn the dough onto a lightly floured surface and pat it into a 1-inch thick disc for uniform baking.
- Cut the Scones: Slice the dough disc into 8 wedges or use a round cutter for traditional scone shapes.
- Prepare for Baking: Place the scones on the lined baking sheet and brush the tops lightly with milk for a golden finish.
- Bake: Bake for 15-18 minutes or until the edges are lightly golden and the scones have risen.
- Cool: Remove from the oven and transfer the scones to a wire rack to cool.
- Prepare Optional Glaze: In a small bowl, whisk powdered sugar with milk and vanilla extract until smooth and drizzle over the cooled scones for extra sweetness.
Notes
- Ensure butter is very cold before incorporating for flaky texture.
- Do not overmix the dough to prevent tough scones.
- Matcha powder quality affects flavor; use culinary grade for best results.
- White chocolate chips can be substituted with dark or milk chocolate if desired.
- Scones are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Optionally, reheat scones briefly before serving for a warm treat.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
