Description
Indulge in the perfect blend of sweet white chocolate and tart cranberries with these chewy and festive White Chocolate Cranberry Cookies.
Ingredients
Scale
Dry Ingredients:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
Mix-Ins:
- 1 cup white chocolate chips
- 1 cup dried cranberries
Instructions
- Preheat the Oven: Preheat oven to 350°F and line two baking sheets with parchment paper.
- Cream Butter and Sugars: In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in eggs one at a time, then add vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt.
- Combine Wet and Dry Mixtures: Gradually add dry ingredients to wet mixture, mixing until just combined.
- Add Mix-Ins: Fold in white chocolate chips and dried cranberries.
- Bake: Drop rounded tablespoons of dough onto prepared baking sheets, spacing about 2 inches apart. Bake for 10–12 minutes or until edges are lightly golden.
- Cool and Serve: Cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
Notes
- For a festive twist, add a pinch of cinnamon or nutmeg to the dough.
- Store cookies in an airtight container for up to one week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 14 g
- Sodium: 90 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
