Description
Indulge in these chewy and decadent White Chocolate Macadamia Nut Cookies that are perfect for satisfying your sweet cravings. Loaded with creamy white chocolate chips and crunchy macadamia nuts, these cookies are a delightful treat for any occasion.
Ingredients
Scale
Cookie Dough:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Additional Mix-ins:
- 1 1/2 cups white chocolate chips
- 1 cup macadamia nuts, coarsely chopped
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C) and line 2 baking sheets with parchment paper.
- Cream Butter and Sugars: In a large bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.
- Add Wet Ingredients: Beat in eggs one at a time, then add vanilla extract and mix until smooth.
- Mix Dry Ingredients: In a separate bowl, whisk flour, baking soda, and salt. Gradually add to wet ingredients, mixing just until combined.
- Stir in Mix-ins: Fold in white chocolate chips and macadamia nuts until evenly distributed.
- Bake: Scoop dough onto baking sheets, bake for 10-12 minutes until edges are golden but centers are soft.
- Cool and Enjoy: Cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Store cookies in an airtight container at room temperature for up to 5 days.
- For a bakery-style look, press extra white chocolate chips and nuts on top before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 230
- Sugar: 17g
- Sodium: 85mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
