Description
Indulge in the decadent combination of white chocolate and raspberry with this luscious White Chocolate Raspberry Cheesecake. Creamy, sweet, and tangy, this dessert is a showstopper for any occasion.
Ingredients
Scale
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
Raspberry Swirl:
- 1 cup fresh raspberries
- 2 tablespoons granulated sugar
- 2 teaspoons cornstarch
- 2 teaspoons water
Cheesecake Filling:
- 12 ounces white chocolate chips
- 3 (8-ounce) packages cream cheese, softened
- 3/4 cup granulated sugar
- 3 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
Instructions
- Prepare the Crust: Preheat the oven, make and bake the graham cracker crust.
- Make the Raspberry Swirl: Cook raspberries with sugar, cornstarch, and water, then strain.
- Prepare the Filling: Melt white chocolate, beat cream cheese and sugar, add eggs, vanilla, sour cream, and melted white chocolate.
- Assemble and Bake: Pour filling over crust, swirl in raspberry sauce, bake in a water bath.
- Cool and Serve: Cool, refrigerate, and enjoy!
Notes
- Use good-quality white chocolate for the smoothest texture.
- For clean slices, wipe your knife with a warm, damp cloth between cuts.
- Store leftovers in the fridge for up to 4 days.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 34g
- Sodium: 260mg
- Fat: 32g
- Saturated Fat: 19g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 135mg
