Description
These White Chocolate Spiderweb Brownies are a delightful treat for Halloween, combining rich chocolate flavors with a spooky decorative touch. Perfect for a festive dessert!
Ingredients
Scale
Brownies:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
White Chocolate Topping:
- 1/2 cup white chocolate chips
- 1 teaspoon coconut oil or shortening
Instructions
- Preheat the oven: Preheat the oven to 350°F and line an 8×8-inch baking pan with parchment paper.
- Mix the batter: In a medium bowl, whisk melted butter and sugar. Add eggs, vanilla, then sift in cocoa, flour, salt, and baking powder. Stir until combined.
- Bake: Pour batter into the pan and bake for 20-25 minutes. Let cool.
- Create spiderweb: Melt white chocolate and oil, pipe circles on brownies, then drag lines from center to edges with a toothpick to make a spiderweb effect.
- Serve: Let chocolate set before slicing and serving.
Notes
- Add Halloween sprinkles or plastic spider toppers for extra fun.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 240
- Sugar: 23g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
