Description
Indulge in the creamy, garlicky goodness of this White Garlic Chicken Pizza. A luscious white sauce, tender chicken, and a blend of cheeses on a crispy crust make for a delightful meal that’s perfect for pizza night!
Ingredients
Pizza Dough:
1 ball pizza dough (store-bought or homemade)
White Garlic Sauce:
1 tablespoon olive oil, 2 tablespoons butter, 4 cloves garlic (minced), 2 tablespoons all-purpose flour, ¾ cup whole milk, ¼ cup grated Parmesan cheese, ½ teaspoon Italian seasoning, ¼ teaspoon salt, ¼ teaspoon black pepper
Toppings:
1 cup cooked chicken breast (shredded or diced), 1 cup shredded mozzarella cheese, ½ cup shredded provolone cheese, 1 tablespoon chopped parsley (optional), red pepper flakes (optional)
Instructions
- Preheat the oven: Preheat the oven to 475°F and grease a pizza pan or baking sheet.
- Prepare the dough: Roll out the pizza dough into a 12-inch circle and place it on the pan.
- Make the sauce: In a saucepan, heat olive oil and butter, then sauté garlic. Add flour, milk, Parmesan, salt, and pepper. Cook until thickened.
- Assemble the pizza: Spread the sauce on the dough, add chicken, cheeses, and Italian seasoning.
- Bake: Bake for 12–15 minutes until golden and bubbly.
- Garnish and serve: Top with parsley and red pepper flakes if desired. Slice and enjoy!
Notes
- For a crispier crust, pre-bake the dough for 5 minutes before adding toppings.
- Enhance the pizza with sautéed spinach, mushrooms, or caramelized onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 45mg
