Description
This White Garlic Pizza features a creamy garlic sauce topped with mozzarella and Parmesan cheeses on a crispy golden crust. Perfectly baked to bring out rich, mellow garlic flavors combined with cheesy goodness, it’s an elegant twist on a classic pizza that can be made quickly using store-bought or homemade dough.
Ingredients
Scale
Pizza Dough
- 1 pizza dough (store-bought or homemade)
Garlic Cream Sauce
- 2 tbsp extra virgin olive oil
- 5 cloves fresh garlic, minced
- 1 cup heavy cream
Toppings
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ¼ cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat the oven to 475°F (245°C) to ensure it reaches the optimal temperature for a crisp pizza crust and bubbly cheese.
- Prepare Dough: Roll out the pizza dough on a floured surface until it forms a 12-inch wide circle, creating an even base for the toppings.
- Make Garlic Cream Sauce: In a saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned, infusing the oil with garlic flavor.
- Simmer Sauce: Gradually stir in the heavy cream, allowing the mixture to simmer for 3-5 minutes until it slightly thickens, forming a rich and creamy garlic sauce.
- Assemble Pizza: Spread the warm garlic cream sauce evenly over the rolled-out dough, covering the surface thoroughly for maximum flavor.
- Add Cheese: Sprinkle the shredded mozzarella and grated Parmesan cheeses evenly over the sauce, preparing it for baking.
- Bake: Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust turns golden brown and the cheese is melted and bubbly.
- Finish and Serve: Remove the pizza from the oven. Sprinkle with fresh chopped parsley, and season with salt and pepper to taste. Slice and serve immediately for the best experience.
Notes
- For a crispier crust, place the pizza on a preheated pizza stone or baking sheet.
- Adjust garlic quantity to taste for a milder or stronger flavor.
- Substitute heavy cream with half-and-half for a lighter sauce, though it may be less rich.
- Use fresh herbs like basil or oregano as additional toppings if desired.
- Ensure not to overcook the garlic to avoid bitterness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pizza
- Method: Baking
- Cuisine: Italian
