Description
This creamy and flavorful White Garlic Pizza Sauce is the perfect base for your homemade pizzas. Made with garlic, Parmesan cheese, and a blend of spices, this sauce adds a delicious twist to traditional pizza toppings.
Ingredients
Scale
Ingredients:
- 2 tablespoons unsalted butter
- 4 cloves garlic (minced)
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried oregano
- 1/8 teaspoon crushed red pepper flakes (optional)
Instructions
Instructions:
- Melt Butter: In a small saucepan over medium heat, melt the butter.
- Cook Garlic: Add minced garlic and cook for about 1 minute until fragrant.
- Add Flour: Whisk in flour and cook for another 1–2 minutes to form a roux.
- Whisk in Milk: Slowly whisk in milk until smooth.
- Thicken: Cook until the sauce thickens, about 3–5 minutes.
- Season: Stir in Parmesan, salt, pepper, oregano, and red pepper flakes (if using).
- Finish Sauce: Cook until cheese is melted and the sauce is smooth. Remove from heat and cool slightly before using.
Notes
Notes:
- This sauce is great for white pizzas with various toppings like spinach, mushrooms, or chicken.
- Store leftovers in the fridge for up to 4 days and reheat before using.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
