Imagine all the creamy, cheesy comfort of lasagna but with a cozy twist—it’s a soup! White Lasagna Soup takes everything we love about classic lasagna and transforms it into a rich, slurpable meal that’s easier (and quicker) than making layered lasagna from scratch. You get tender noodles, seasoned ground chicken, loads of gooey cheese, and a swirl of luscious cream in every spoonful. If you’re craving something that checks both the “cozy” and “delicious” boxes, this recipe is about to become your new go-to for family dinners, lazy Sundays, or anytime you’re yearning for a bowl of pure comfort.

White Lasagna Soup Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this soup is how it turns simple, everyday ingredients into something extraordinary! Each element adds its own character—savory depth, velvety texture, or satisfying bite—making every bowl of White Lasagna Soup taste like a special event.

Olive oil: Brings out the flavor of the veggies and keeps everything wonderfully moist.
Ground chicken or turkey: Lighter than beef but just as filling, and it soaks up all those Italian seasonings perfectly.
Small onion, diced: Gives the soup its aromatic base and gentle sweetness.
Garlic, minced: Packs a punch of irresistible flavor in every bite—don’t skimp!
Italian seasoning: This simple blend makes the whole soup taste like pizza night.
Salt: Pulls together all the other flavors so they hit just right.
Black pepper: Adds subtle heat and rounds things out.
Crushed red pepper flakes (optional): For those who like a tiny kick of warmth.
Low-sodium chicken broth: Keeps the soup from tasting too salty as it reduces and concentrates.
Lasagna noodles, broken into pieces: They make every spoonful taste unmistakably like lasagna!
Heavy cream: The secret for soup that feels decadently rich and utterly comforting.
Mozzarella cheese, shredded: Melts beautifully into gooey ribbons of cheesy goodness.
Parmesan cheese, grated: A salty, nutty finish that takes the soup from tasty to unforgettable.
Ricotta cheese (for topping): Dolloped on top, it creates a lasagna vibe that’s ultra-creamy.
Baby spinach (optional): Adds a pop of color and a healthy twist without overpowering the classic flavors.
Fresh basil or parsley for garnish (optional): Brightens up the bowl with fresh herby notes and color.

How to Make White Lasagna Soup

Step 1: Brown the Meat

Start by heating olive oil in your favorite big soup pot over medium heat. Add the ground chicken or turkey. Break it up with a spoon and cook until it’s no longer pink and just beginning to brown. This step builds a savory flavor base and ensures the meat is perfectly cooked through—don’t rush it!

Step 2: Sauté Aromatics

Stir in the diced onion and let it cook for 3 to 4 minutes, just until it softens and starts to turn translucent. Follow up with the minced garlic, Italian seasoning, salt, black pepper, and (if you love a touch of heat) those red pepper flakes. Let everything cook together for about a minute, filling the kitchen with that irresistible Italian aroma.

Step 3: Add Broth and Noodles

Pour in all the chicken broth and crank up the heat until the soup comes to a gentle boil. Scatter your broken lasagna noodles into the bubbling broth. Let them cook for about 10 to 12 minutes. Stir often! This keeps the noodles from sticking together and helps them absorb all the savory goodness.

Step 4: Stir in Cheese and Cream

Time for the dreamy, creamy twist that makes this White Lasagna Soup unforgettable! Lower the heat, then slowly add the heavy cream, mozzarella, and Parmesan. Stir until the cheese melts smoothly into the broth. If you’re using spinach, toss it in now. It’ll wilt down in a minute or two, adding a touch of color and freshness.

Step 5: Finish and Serve

Ladle the steaming hot soup into bowls and top each with a generous dollop of ricotta cheese. If you have fresh basil or parsley, sprinkle them over the top for a final burst of green and aroma. This last touch makes your White Lasagna Soup look (and taste) extra special!

How to Serve White Lasagna Soup

Garnishes

The secret to an Instagram-worthy bowl is all about the toppings! A big spoonful of ricotta plopped on top is classic, but don’t stop there—shower on some extra Parmesan, a bit of cracked black pepper, and a flurry of chopped basil or parsley. The contrast of creamy cheese and fresh herbs makes every bite of White Lasagna Soup pop.

Side Dishes

This soup is hearty enough to be a meal on its own, but seriously—who can resist warm, crusty bread on the side for dipping? Try it with garlic bread, focaccia, or even a light green salad with Italian dressing to balance out all that cozy richness. If you’re feeling extra, serve a bowl of marinated olives or roasted veggies alongside for a fun Italian-style spread.

Creative Ways to Present

Want to level up your soup night? Serve White Lasagna Soup in oven-safe bowls, top with a little extra shredded mozzarella, and quickly broil until bubbly and golden brown. Or, try mini appetizer cups for a party-friendly version. Little touches like a drizzle of good olive oil or a sprinkle of red pepper flakes let guests jazz up their own bowls—soup night has never been so much fun!

Make Ahead and Storage

Storing Leftovers

White Lasagna Soup keeps beautifully in the fridge for up to 3 or 4 days. Just let it cool completely, then transfer to an airtight container. The noodles will soak up some of the liquid, creating a thicker, almost stew-like soup when you dig back in (not a bad thing at all!).

Freezing

You can freeze White Lasagna Soup for longer storage, but keep in mind the texture of the noodles will soften a bit more after thawing. For best results, freeze the soup without the ricotta topping and add fresh ricotta after reheating. Portion it into freezer-safe containers, leaving a little space for expansion, and enjoy within 2 to 3 months.

Reheating

To bring your soup back to its creamy, spoonable glory, reheat gently on the stovetop over medium-low heat. Add a splash of chicken broth or milk to loosen things up as needed. If you’re reheating a single bowl in the microwave, start with a minute or two, stir, and heat in short bursts until warmed through—then swirl in that fresh ricotta for the finishing touch!

FAQs

Can I use a different type Soup

Absolutely! While classic lasagna noodles capture the essence of White Lasagna Soup, you can easily swap in any hearty pasta shapes you have—like mafalda, bowties, or even rotini. Just check the cooking time and adjust as needed to get perfectly tender noodles every time.

Is there a vegetarian version?

Definitely. Skip the ground chicken or turkey, and add extra veggies like mushrooms, zucchini, and bell peppers for delicious plant-based flavor. Use vegetable broth instead of chicken broth to keep the soup vegetarian-friendly, but keep the cheeses for all the lasagna richness!

Can I make it dairy-free?

You can! Use dairy-free cheese shreds, plant-based heavy cream (like cashew or coconut), and vegan ricotta or simply omit it. The soup will still be wonderfully creamy and comforting, though the taste will be slightly different. Don’t forget to taste and adjust the seasonings as plant-based alternatives vary in flavor.

How can I make White Lasagna Soup even richer?

If you’re in the mood for something extra decadent, double the cream, use whole milk ricotta, or add an extra handful of mozzarella. Just keep an eye on the thickness—add a bit more broth if things get too thick for your liking. This is a soup you can really customize to suit your cravings!

What makes this recipe “kid-friendly”?

It’s mild, cheesy, and filled with flavors kids already adore—like melty cheese and tender noodles. Plus, you can leave out the red pepper flakes for spice-averse eaters, and sneak in baby spinach for a veggie boost. White Lasagna Soup is a guaranteed hit with even the pickiest eaters!

Final Thoughts

There’s nothing quite like a big pot of White Lasagna Soup to bring a smile to your face and warmth to your kitchen. This recipe turns lasagna night into something easy, playful, and totally comforting. Whether you’re feeding a hungry family or looking for your next weeknight showstopper, give this cozy, cheesy soup a try—you’re going to fall in love!

White Lasagna Soup Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 8 reviews

Author: Emma
Total Time: 35 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

A comforting and creamy twist on traditional lasagna, this White Lasagna Soup is a one-pot wonder that combines all the flavors of lasagna in a bowl of soup. Perfect for a cozy night in or to feed a crowd, this soup is sure to become a family favorite.

Ingredients

Scale

For the Soup:

1 tablespoon olive oil
1 pound ground chicken or turkey
1 small onion, diced
3 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes (optional)
6 cups low-sodium chicken broth
8 lasagna noodles, broken into pieces
1/2 cup heavy cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cups baby spinach (optional)
fresh basil or parsley for garnish (optional)

For Topping:

1/2 cup ricotta cheese

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Instructions

In a large pot, heat olive oil over medium heat. Add ground chicken and cook until browned, breaking it up with a spoon.

Add the diced onion and cook for 3–4 minutes until softened.

Stir in garlic, Italian seasoning, salt, pepper, and red pepper flakes, and cook for another minute.
Pour in the chicken broth and bring to a boil. Add the broken lasagna noodles and cook for 10–12 minutes, or until noodles are tender, stirring occasionally to prevent sticking.
Reduce heat to low and stir in heavy cream, mozzarella, and Parmesan cheese. Stir until melted and creamy. Add spinach, if using, and cook until wilted, about 1–2 minutes.
Ladle soup into bowls and top each with a spoonful of ricotta cheese. Garnish with fresh basil or parsley if desired.