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White Pizza Recipe

White Pizza Recipe


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4.7 from 28 reviews

  • Author: admin
  • Total Time: 30 minutes
  • Yield: 1 large pizza (about 8 slices) 1x
  • Diet: Vegetarian

Description

Indulge in the creamy goodness of this White Pizza, a delightful twist on the classic Italian favorite. With a ricotta cheese base and a blend of flavorful cheeses, this pizza is a must-try for a cozy night in.


Ingredients

Scale

Pizza Dough:

  • 1 pound pizza dough

Toppings:

  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • Salt and black pepper to taste
  • Fresh arugula or basil leaves for garnish (optional)

Instructions

  1. Preheat the oven: Preheat the oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.
  2. Prepare the dough: Roll out the pizza dough on a floured surface and transfer it to a parchment-lined baking sheet or pizza peel.
  3. Prepare the toppings: Combine olive oil and minced garlic, then brush it over the dough. Add ricotta, mozzarella, Parmesan, seasonings, salt, and pepper.
  4. Bake: Bake for 12-15 minutes until golden and bubbly.
  5. Garnish and serve: Remove from the oven, garnish with arugula or basil, slice, and serve hot.

Notes

  • Add cooked crumbled Italian sausage or sautéed mushrooms for extra flavor.
  • Drizzle with hot honey for a sweet and savory twist.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 1g
  • Sodium: 420mg
  • Fat: 11g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 11g
  • Cholesterol: 25mg