If you’re seeking a meal that’s creamy, comforting, and bursting with flavor, look no further than this White Sauce Penne Pasta Recipe! Imagine tender penne noodles bathed in a velvety sauce rich with Parmesan, garlic, and a touch of Italian herbs. It’s the kind of dish you’ll crave after a long day and be proud to serve to friends or family. Whether you’re cooking for a weeknight treat or a special dinner, this pasta checks every box—easy, elegant, and utterly delicious.
Ingredients You’ll Need
Ingredients You’ll Need
The beauty of this White Sauce Penne Pasta Recipe comes from its handful of simple yet transformative ingredients. Each one plays a critical role in building creamy texture, layered flavors, and that irresistible golden hue you love. Here’s the lineup you’ll need to make pasta magic at home:
- Penne pasta: This sturdy, tube-shaped pasta holds onto the luxurious sauce beautifully and offers a hearty bite every time.
- Unsalted butter: Forms the base for the roux, adding richness and helping all those classic flavors bloom.
- All-purpose flour: The secret to a thick, luscious white sauce with just the right consistency.
- Whole milk (warm): Brings a creamy backbone and helps every ingredient meld without curdling.
- Heavy cream: For extra indulgence, it makes your sauce silky and absolutely decadent.
- Garlic (minced): Levels up the flavor with savory, aromatic undertones that nobody can resist.
- Grated Parmesan cheese: Melts into the sauce, delivering sharp, nutty notes and a beautiful finish.
- Salt: Essential for balancing and brightening every bite—never skip it!
- Black pepper: Adds just enough subtle heat to complement the creamy elements.
- Italian seasoning: A fragrant blend that gives this pasta a gentle herby lift.
- Olive oil: Introduces a touch of Mediterranean finesse and helps sauté the garlic like a pro.
- Chopped fresh parsley (for garnish): Brings freshness and a splash of color, making the whole dish pop.
How to Make White Sauce Penne Pasta Recipe
Step 1: Cook the Penne Pasta
Fill a large pot with water, salt it generously, and bring it to a boil. Toss in the penne pasta and cook according to the package instructions until it’s al dente—tender but still with a bit of bite. Drain the pasta and set it aside for later; the real magic happens in the next few steps!
Step 2: Start the Flavor Base
Heat a large skillet over medium heat. Add the olive oil and unsalted butter, letting them mingle and foam slightly. Once they’re melted and shimmering, add the minced garlic. Stir and sauté for about 1–2 minutes, just until the garlic is fragrant and lightly golden—this step is crucial for infusing the sauce with an irresistible aroma.
Step 3: Make the Roux
With your garlic perfectly sautéed, sprinkle in the all-purpose flour. Stir constantly for about a minute. You’re forming a roux, which I like to think of as the “glue” that will help thicken your white sauce and carry all those delicious flavors.
Step 4: Build the Creamy Sauce
Switch your focus to the sauce! Slowly pour in the warm whole milk and heavy cream, whisking all the while to keep things smooth. Let this mixture gently simmer for 4–5 minutes, stirring frequently, until the sauce starts to thicken and coat the back of your spoon. This is the heart of the White Sauce Penne Pasta Recipe—creamy, dreamy, and absolutely gorgeous.
Step 5: Add Cheese and Seasonings
Lower the heat and add the grated Parmesan cheese, salt, pepper, and Italian seasoning. Stir everything together until the cheese melts and the seasonings are fully blended into the sauce. Your kitchen will smell heavenly!
Step 6: Combine Pasta and Sauce
Toss the drained penne directly into the skillet with the sauce. Stir and fold until every single piece of pasta is completely coated. Let it simmer together for another minute or two—this lets the pasta soak up even more of that rich, creamy goodness. Dish it up while it’s hot and luscious.
How to Serve White Sauce Penne Pasta Recipe
Garnishes
An elegant flourish of chopped fresh parsley takes your White Sauce Penne Pasta Recipe to the next level—offering a burst of color and freshness. If you’re feeling extra, a sprinkle of extra Parmesan or a twist of cracked black pepper makes it truly irresistible!
Side Dishes
This pasta is heavenly all on its own, but pairing it with a crisp green salad, warm garlic bread, or even a medley of roasted vegetables creates a perfect meal. The light crunch and tang of fresh sides balance the creaminess of the pasta so well.
Creative Ways to Present
Try serving your pasta in shallow bowls for that restaurant feel, topped with microgreens or a drizzle of truffle oil for extra finesse. Hosting a gathering? Portion your White Sauce Penne Pasta Recipe into small ramekins or cups for an elegant appetizer twist.
Make Ahead and Storage
Storing Leftovers
Leftover pasta will keep beautifully in an airtight container in the fridge for up to three days. The flavors continue to develop, making for an irresistible lunch or dinner the next day.
Freezing
To freeze, allow the pasta to cool completely, then transfer to a freezer-safe container. For best results, enjoy within two months—though the sauce may thicken slightly after thawing, a splash of milk during reheating will bring it right back to life.
Reheating
For the creamiest result, reheat your White Sauce Penne Pasta Recipe gently on the stovetop over low heat, adding a little splash of milk or cream to loosen the sauce. If you’re in a hurry, the microwave works too—just stir well midway through heating!
FAQs
Can I make this recipe gluten-free?
Absolutely! Simply swap out the regular penne for your favorite gluten-free variety and use a gluten-free flour blend for the roux. The rest of the ingredients remain unchanged, and you’ll have a gluten-free White Sauce Penne Pasta Recipe just as creamy and satisfying.
Could I add some protein like chicken or shrimp?
Definitely! Grilled chicken, sautéed shrimp, or even some pan-fried tofu can be tossed in with the pasta and sauce for a boost of protein and extra flavor. Just add your chosen protein at the end when combining everything in the sauce.
What’s the best milk alternative for a dairy-free version?
Oat milk or unsweetened almond milk both work beautifully if you want a dairy-free twist. The creaminess will be slightly lighter, but you’ll still capture the essence of the White Sauce Penne Pasta Recipe. Don’t forget to use dairy-free Parmesan as well!
How do I prevent the sauce from becoming lumpy?
Whisk constantly when adding the milk and cream to your roux, ensuring the liquids are warm to begin with. Pour slowly and keep stirring, which helps the sauce stay smooth and prevents any lumps from forming.
Can I make the sauce ahead of time?
Yes, you can prepare the white sauce in advance and store it in the fridge for up to two days. When you’re ready to serve, gently reheat it while stirring, then toss with freshly cooked penne for that just-made taste.
Final Thoughts
This White Sauce Penne Pasta Recipe is one of those dishes that feels like a little celebration every time it hits the table. I hope you give it a try and make it your own—whether you keep it classic or add your favorite extras, it’s sure to become a comfort food staple in your kitchen. Gather your ingredients, pour yourself a glass of something nice, and enjoy every creamy, cheesy bite!
Print
White Sauce Penne Pasta Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Indulge in the creamy goodness of this White Sauce Penne Pasta, a delightful and satisfying dish perfect for any occasion.
Ingredients
Main Ingredients:
- 12 ounces penne pasta
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk (warm)
- 1/2 cup heavy cream
Seasonings:
- 3 cloves garlic (minced)
- 1 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon Italian seasoning
Finishing Touch:
- 1 tablespoon olive oil
- Chopped fresh parsley (for garnish)
Instructions
- Cook the Penne: Cook penne pasta until al dente, drain, and set aside.
- Prepare the Sauce: In a skillet, sauté garlic in olive oil and butter. Add flour, then slowly mix in warm milk and cream. Simmer until thickened.
- Finish the Dish: Stir in Parmesan, salt, pepper, and seasoning. Toss cooked pasta in the sauce, simmer briefly, garnish with parsley, and serve hot.
Notes
- Enhance with sautéed mushrooms, spinach, or grilled chicken for extra flavor.
- For a dairy-free option, substitute milk with oat or almond milk.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 490
- Sugar: 5g
- Sodium: 460mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg
