Description
Indulge in the creamy goodness of this White Sauce Penne Pasta, a delightful and satisfying dish perfect for any occasion.
Ingredients
Scale
Main Ingredients:
- 12 ounces penne pasta
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk (warm)
- 1/2 cup heavy cream
Seasonings:
- 3 cloves garlic (minced)
- 1 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon Italian seasoning
Finishing Touch:
- 1 tablespoon olive oil
- Chopped fresh parsley (for garnish)
Instructions
- Cook the Penne: Cook penne pasta until al dente, drain, and set aside.
- Prepare the Sauce: In a skillet, sauté garlic in olive oil and butter. Add flour, then slowly mix in warm milk and cream. Simmer until thickened.
- Finish the Dish: Stir in Parmesan, salt, pepper, and seasoning. Toss cooked pasta in the sauce, simmer briefly, garnish with parsley, and serve hot.
Notes
- Enhance with sautéed mushrooms, spinach, or grilled chicken for extra flavor.
- For a dairy-free option, substitute milk with oat or almond milk.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 490
- Sugar: 5g
- Sodium: 460mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg
