Description
Learn how to make delicious whole grain buttermilk biscuits that are perfect for any meal. These biscuits are made with wholesome whole wheat flour and buttermilk, resulting in a tender and flavorful treat.
Ingredients
Scale
Dry Ingredients:
- 2 cups whole wheat flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Additional Ingredients:
- 6 tablespoons cold unsalted butter (cut into small cubes)
- 3/4 cup cold buttermilk (plus more if needed)
- 1 tablespoon honey (optional)
Instructions
- Preheat the Oven: Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together the whole wheat flour, baking powder, baking soda, and salt.
- Cut in Butter: Cut in the cold butter until the mixture resembles coarse crumbs.
- Add Wet Ingredients: Stir in honey and gradually add the buttermilk, stirring just until the dough comes together.
- Shape and Bake: Turn the dough out, pat into a round, cut out biscuits, and bake for 12–15 minutes until golden brown.
- Serve: Serve warm and enjoy!
Notes
- Handle the dough as little as possible for fluffier biscuits.
- Substitute white whole wheat flour for a lighter texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 2g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
