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Wild Blueberry Vanilla Matcha Smoothie Recipe


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4.1 from 59 reviews

  • Author: Emma
  • Total Time: 5 minutes
  • Yield: 1–2 servings 1x
  • Diet: Vegetarian

Description

A refreshing and healthy Wild Blueberry Vanilla Matcha Smoothie that combines the antioxidants of wild blueberries and matcha green tea with the creamy sweetness of banana and vanilla. Perfect for a quick breakfast or energizing snack.


Ingredients

Scale

Main Ingredients

  • 1 cup frozen wild blueberries
  • 1 frozen banana
  • 1 teaspoon matcha green tea powder
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon maple syrup (optional)
  • 1 cup unsweetened almond milk (or milk of choice)

Optional Ingredients

  • 1 tablespoon chia seeds (optional)
  • 1/2 cup plain Greek yogurt (optional for creaminess)

Instructions

  1. Combine ingredients: Add the frozen wild blueberries, frozen banana, matcha powder, vanilla extract, maple syrup (if using), and almond milk to a high-speed blender.
  2. Blend smooth: Blend until the mixture becomes smooth and creamy, ensuring all ingredients are well incorporated.
  3. Add optional ingredients: If desired, add chia seeds and Greek yogurt to the blender.
  4. Final blend: Blend again until the chia seeds and Greek yogurt are fully mixed in for extra creaminess and nutrition.
  5. Adjust taste and serve: Taste the smoothie and adjust sweetness if needed by adding more maple syrup or another sweetener, then pour into a glass and serve immediately.

Notes

  • For a thicker smoothie, reduce the amount of almond milk slightly or increase the amount of frozen banana.
  • You can substitute maple syrup with honey or omit it altogether for a lower-sugar option.
  • To keep the smoothie vegan, use a dairy-free yogurt alternative instead of Greek yogurt.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American