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Wild Blueberry Vanilla Matcha Smoothie


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 31 reviews

  • Author: Emma
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Gluten Free, Vegetarian

Description

A refreshing and energizing Wild Blueberry Vanilla Matcha Smoothie blending antioxidant-rich wild blueberries, vibrant matcha green tea, creamy Greek yogurt, and a hint of vanilla. Perfect for a healthy breakfast or nourishing snack.


Ingredients

Scale

Smoothie Ingredients

  • 1 cup frozen wild blueberries
  • 1 teaspoon matcha green tea powder
  • 1 cup unsweetened almond milk
  • 1/2 cup plain Greek yogurt
  • 1 tablespoon pure vanilla extract
  • 1 tablespoon honey or maple syrup (optional)
  • 1/2 teaspoon ground cinnamon
  • 1/2 frozen banana
  • handful of ice cubes

Instructions

  1. Combine Ingredients: In a blender, add the frozen wild blueberries, matcha powder, almond milk, Greek yogurt, pure vanilla extract, honey or maple syrup if desired, ground cinnamon, frozen banana, and ice cubes.
  2. Blend Smoothly: Blend on high speed until the mixture is smooth and creamy. Scrape down the sides of the blender as needed to ensure all ingredients are fully incorporated evenly.
  3. Taste and Adjust: Taste the smoothie and, if you want it sweeter, add a little more honey or maple syrup and blend again briefly.
  4. Serve Immediately: Pour the smoothie into a glass and serve immediately to enjoy its fresh, vibrant flavors and energizing benefits.

Notes

  • For a dairy-free version, substitute Greek yogurt with coconut yogurt or add more almond milk.
  • Add a scoop of protein powder for an extra nutritional boost.
  • Incorporate a handful of spinach for extra greens without changing the flavor significantly.
  • Adjust consistency by adding more almond milk if you prefer a thinner smoothie.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American