Description
Indulge in the rich and earthy flavors of wild mushrooms with this delectable wild mushroom butter recipe. Perfect for adding a gourmet touch to your dishes, this savory butter is a versatile condiment that elevates the taste of steaks, vegetables, bread, and pasta.
Ingredients
Scale
Wild Mushroom Butter:
- 8 ounces mixed wild mushrooms (such as cremini, shiitake, oyster), finely chopped
- 1/2 cup unsalted butter (1 stick), softened
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon fresh thyme leaves
- Salt and black pepper, to taste
- 1 teaspoon lemon juice (optional)
Instructions
- Cook the Mushrooms: Heat a skillet over medium heat and add the mushrooms. Cook until golden brown, about 8-10 minutes.
- Prepare the Butter Mixture: Add garlic to the cooked mushrooms, then let the mixture cool. In a bowl, combine butter, mushroom mixture, parsley, thyme, salt, pepper, and lemon juice.
- Shape and Chill: Transfer the butter onto a wrap, shape into a log, wrap tightly, and refrigerate for at least 1 hour.
- Enjoy: Use the mushroom butter to enhance various dishes.
Notes
- Use fresh mushrooms for the best flavor.
- You can substitute butter with a plant-based alternative for a vegan option.
- Store in the refrigerator and use within one week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Condiment, Spread
- Method: Sautéing, Mixing
- Cuisine: American, French
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0g
- Sodium: 80mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
