Description
Indulge in the festive spirit with these Winter Wonderland Chocolate Chip Christmas Cookies. Packed with semi-sweet and white chocolate chips, holiday sprinkles, and a hint of crushed peppermint, these cookies are the perfect treat for the holiday season.
Ingredients
Scale
Dry Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
Mix-Ins:
- 2 cups semi-sweet chocolate chips
- 1/2 cup white chocolate chips
- 1/4 cup holiday sprinkles (red, green, white)
- 1/4 cup crushed peppermint candies or candy canes
Instructions
- Preheat the Oven: Preheat the oven to 350°F and line two baking sheets with parchment paper.
- Prepare Dry Ingredients: In a medium bowl, whisk together flour, baking soda, and salt.
- Mix Wet Ingredients: In a large mixing bowl, beat butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, then mix in vanilla extract.
- Combine and Fold In: Gradually stir in the dry ingredients until combined. Fold in semi-sweet chocolate chips, white chocolate chips, sprinkles, and crushed peppermint.
- Bake: Scoop tablespoon-sized portions of dough onto the prepared baking sheets. Bake for 10 to 12 minutes until edges are lightly golden but centers are still soft.
- Cool and Enjoy: Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- For extra festive flair, press a few chocolate chips or sprinkles on top of the cookies right after baking.
- Store in an airtight container for up to 5 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert, Holiday Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 14g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
