There’s something downright magical about pulling a batch of Winter Wonderland Chocolate Chip Cookies from the oven, their golden edges glistening and flecks of white coconut conjuring up snowy scenes. These cookies bring together classic chocolate chips with a wintery hint of coconut and crunchy nuts, making them irresistibly chewy, sweet, and just a little bit festive. Whether you’re baking for a holiday gathering, treating your loved ones, or simply indulging in a cozy afternoon snack, a plateful of Winter Wonderland Chocolate Chip Cookies is sure to warm hearts and spark smiles.
Ingredients You’ll Need
The ingredient list for these cookies is straightforward yet thoughtfully curated—each element plays a special role in building their irresistible flavor and texture. Don’t skip or substitute; these chosen few make the Winter Wonderland Chocolate Chip Cookies sing with wintertime joy!
- Unsalted butter (1 cup, softened): The key to a rich, melt-in-your-mouth foundation; be sure it’s at room temperature for the best creaming results.
- Granulated sugar (1 cup): Adds crisp sweetness to balance the soft centers and helps the edges brown perfectly.
- Brown sugar, packed (1 cup): Gives each cookie caramel notes and an extra boost of chewiness.
- Large eggs (2): Provide structure and moisture, ensuring your cookies hold together without being dry.
- Vanilla extract (2 teaspoons): Rounds out the flavors with a comforting warmth that ties everything together.
- All-purpose flour (3 cups): The backbone of any good cookie, delivering structure and that ideal bite.
- Baking soda (1 teaspoon): Helps your cookies puff up and get those deliciously soft centers.
- Salt (1/2 teaspoon): Just enough to enhance and balance all the sweet ingredients.
- Semisweet chocolate chips (2 cups): Classic chips bring puddles of rich, gooey chocolate to every bite.
- White chocolate chips (1 cup): For that snowy look and creamy sweetness (think: a true Winter Wonderland treat!).
- Shredded coconut (1 cup): Adds holiday texture and a gentle wintery flavor, perfect for our theme.
- Chopped pecans or walnuts (1/2 cup, optional): Nuts bring crunch and a subtle, earthy depth—use your favorite, or skip for nut-free.
How to Make Winter Wonderland Chocolate Chip Cookies
Step 1: Preheat and Prepare Your Baking Sheets
Start by preheating your oven to a cozy 350°F, ensuring an even bake right from the start. Line your baking sheets with parchment paper so your Winter Wonderland Chocolate Chip Cookies release effortlessly and clean-up is a breeze.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, beat together the softened unsalted butter, granulated sugar, and brown sugar. Cream until the mixture is pale, light, and fluffy—this crucial step makes for those tender, bakery-style cookies everyone loves.
Step 3: Add Eggs and Vanilla
Crack in the eggs, one at a time, beating well after each, then pour in your vanilla extract. This blend infuses your dough with richness and that signature comforting aroma Winter Wonderland Chocolate Chip Cookies are known for.
Step 4: Combine Dry Ingredients and Mix In
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually incorporate these dry ingredients into the wet mix, stirring just until combined—take care not to overmix, as this keeps your cookies soft.
Step 5: Stir in Chips, Coconut, and Nuts
Fold in all your semisweet chocolate chips, white chocolate chips, coconut, and, if you’re using them, the chopped nuts. Each spoonful of dough should look like a little winter party, speckled with chocolate and snowy coconut!
Step 6: Portion and Bake
Drop generous rounded tablespoons of dough onto your prepared baking sheets, leaving about two inches between each to allow for spreading. For an extra festive touch, sprinkle colored sugar or edible glitter on top. Bake for 10 to 12 minutes, until the edges are just golden.
Step 7: Cool and Enjoy
Let the cookies cool on the baking sheets for five minutes—this helps them set—before moving to a wire rack to cool completely. The anticipation is worth it, trust me!
How to Serve Winter Wonderland Chocolate Chip Cookies
Garnishes
To lean into the snow-dusted theme, sprinkle your Winter Wonderland Chocolate Chip Cookies with a touch of powdered sugar, colored sanding sugar, or edible glitter right before serving. A little extra sparkle makes them feel truly magical, especially for holiday gatherings or snowy afternoons.
Side Dishes
Pair these cookies with a mug of hot cocoa piled high with whipped cream, a tall glass of cold milk, or even a cozy chai latte. For dessert platters, they’re wonderful alongside your favorite ice cream, or gently sandwiched with vanilla frosting for an adorable winter cookie sandwich.
Creative Ways to Present
Stack your cookies high on a vintage cake stand for a centerpiece-worthy presentation, or bundle them up in cellophane bags tied with snowflake ribbon for a charming edible gift. For a cookie exchange, arrange an assortment with other holiday treats to show off the snowy coconut and melty chips that make Winter Wonderland Chocolate Chip Cookies stand out.
Make Ahead and Storage
Storing Leftovers
Fresh-baked cookies keep beautifully in an airtight container at room temperature for up to one week. Make sure your Winter Wonderland Chocolate Chip Cookies are completely cool before storing to keep them soft and prevent sticking. Stack between layers of parchment for easy snack grabbing!
Freezing
You can easily freeze these cookies! Place cooled cookies in a single layer on a baking sheet to freeze, then transfer to a zip-top freezer bag. They’ll last for up to three months. If you prefer, freeze unbaked dough balls and bake fresh whenever a cookie craving strikes—just add an extra minute or two to the baking time, no need to thaw.
Reheating
For that warm-from-the-oven experience, microwave a cookie for 10 to 15 seconds or pop a few in a low oven (about 300°F) for 4 to 5 minutes. Reheating revives the gooey chocolate and makes the coconut extra toasty—almost like they just came out of the oven.
FAQs
Can I make Winter Wonderland Chocolate Chip Cookies without coconut?
Absolutely! While the coconut brings festive flavor and lovely texture, you can omit it if you prefer a classic cookie or if you have coconut allergies. Simply substitute with more chocolate chips, nuts, or leave as-is for a simpler version.
What if I don’t have white chocolate chips?
No worries! Swap in extra semisweet chocolate chips or use butterscotch chips for an equally tasty twist. The goal is to keep that snowy, wintry look, so any sweet, creamy chip will do the job.
Can I use gluten-free flour?
Yes! Choose a measure-for-measure gluten-free all-purpose flour blend, and your Winter Wonderland Chocolate Chip Cookies will turn out delicious. The texture might vary a bit, but they’ll still be festive and full of winter cheer.
How do I make the cookies extra soft or chewy?
If you love super soft cookies, slightly underbake by about a minute and make sure you don’t overmix the dough. For added chewiness, add an extra tablespoon of brown sugar or a tablespoon of honey to the dough—this traps more moisture for each bite.
Can I double the recipe?
Without a doubt! This recipe doubles beautifully. Just be sure to mix the dough in a large enough bowl and rotate your baking sheets halfway through cooking for an even bake across all trays of Winter Wonderland Chocolate Chip Cookies.
Final Thoughts
If you’re dreaming of something sweet and special for your next gathering, there’s truly nothing like baking a batch of Winter Wonderland Chocolate Chip Cookies. Their combination of comforting flavors and festive flair will light up your kitchen and your holiday table—so don’t wait! Gather your ingredients and share the cozy magic with everyone you love.
Print
Winter Wonderland Chocolate Chip Cookies Recipe
- Total Time: 27 minutes
- Yield: 36 cookies 1x
- Diet: Vegetarian
Description
Indulge in the magic of the season with these Winter Wonderland Chocolate Chip Cookies. Packed with a delightful mix of semisweet and white chocolate chips, coconut, and nuts, these festive treats are perfect for holiday gatherings or cozy nights by the fire.
Ingredients
Dry Ingredients:
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
Mix-ins:
- 2 cups semisweet chocolate chips
- 1 cup white chocolate chips
- 1 cup shredded coconut
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat Oven: Preheat oven to 350°F and line baking sheets with parchment paper.
- Cream Butter and Sugars: In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in eggs one at a time, then add vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt.
- Blend Wet and Dry Mixtures: Gradually add dry ingredients to the wet mixture, mixing until just combined.
- Add Mix-ins: Fold in semisweet chocolate chips, white chocolate chips, shredded coconut, and nuts if using.
- Bake: Drop rounded tablespoons of dough onto prepared baking sheets, spacing about 2 inches apart. Bake for 10–12 minutes, or until edges are lightly golden.
- Cool and Enjoy: Cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
Notes
- For a festive touch, sprinkle with colored sugar or edible glitter before baking.
- Store cookies in an airtight container for up to one week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert, Holiday Treats
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 14 g
- Sodium: 95 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg
