Description
Indulge in the magic of the season with these Winter Wonderland Chocolate Chip Cookies. Packed with a delightful mix of semisweet and white chocolate chips, coconut, and nuts, these festive treats are perfect for holiday gatherings or cozy nights by the fire.
Ingredients
Scale
Dry Ingredients:
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
Mix-ins:
- 2 cups semisweet chocolate chips
- 1 cup white chocolate chips
- 1 cup shredded coconut
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat Oven: Preheat oven to 350°F and line baking sheets with parchment paper.
- Cream Butter and Sugars: In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in eggs one at a time, then add vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt.
- Blend Wet and Dry Mixtures: Gradually add dry ingredients to the wet mixture, mixing until just combined.
- Add Mix-ins: Fold in semisweet chocolate chips, white chocolate chips, shredded coconut, and nuts if using.
- Bake: Drop rounded tablespoons of dough onto prepared baking sheets, spacing about 2 inches apart. Bake for 10–12 minutes, or until edges are lightly golden.
- Cool and Enjoy: Cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
Notes
- For a festive touch, sprinkle with colored sugar or edible glitter before baking.
- Store cookies in an airtight container for up to one week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert, Holiday Treats
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 14 g
- Sodium: 95 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg
