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Witch’s Cauldron Cupcakes Recipe

Witch’s Cauldron Cupcakes Recipe


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4.7 from 24 reviews

  • Author: Emma
  • Total Time: 1 hour (includes cooling and decorating)
  • Yield: 12 cupcakes 1x
  • Diet: Vegetarian

Description

Indulge in these Witch’s Cauldron Cupcakes for a spooky and delicious treat that’s perfect for Halloween parties or themed celebrations. These chocolate cupcakes topped with green buttercream frosting and fun decorations will enchant your taste buds!


Ingredients

Scale

For the Cupcakes:

  • 1 box chocolate cake mix (plus ingredients listed on the box)

For Decoration:

  • 1 can (16 oz) chocolate frosting
  • 1 cup green buttercream frosting
  • 12 black cupcake liners
  • Black licorice laces or pretzel sticks (for cauldron handles)
  • Assorted Halloween sprinkles or candy eyeballs
  • Green food coloring
  • Optional edible glitter or shimmer dust

Instructions

  1. Prepare the Cupcakes: Preheat the oven and follow the instructions on the chocolate cake mix box. Fill cupcake liners and bake until done. Let cool.
  2. Decorate: Frost cupcakes with chocolate frosting. Add a swirl of green buttercream in the center. Decorate with sprinkles and edible shimmer. Attach licorice handles.
  3. Serve: Display and enjoy your Witch’s Cauldron Cupcakes!

Notes

  • Use gel food coloring for vibrant frosting.
  • Store in a cool place until serving.
  • Perfect for Halloween or themed events.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 320
  • Sugar: 32g
  • Sodium: 280mg
  • Fat: 16g
  • Saturated Fat: 5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg