Description
Enjoy a delightful meal with this Yummy Grilled Shrimp Bowl featuring a flavorful Avocado Corn Salsa and a creamy sauce. Perfect for a healthy and satisfying lunch or dinner option.
Ingredients
Scale
Grilled Shrimp:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
Avocado Corn Salsa:
- 1 avocado, diced
- 1 cup corn kernels (fresh or thawed frozen)
- 1/2 cup cherry tomatoes, diced
- 1/4 cup red onion, finely diced
- 2 tablespoons chopped fresh cilantro
- Juice of 1 lime
Creamy Sauce:
- 1/4 cup mayonnaise
- 2 tablespoons plain Greek yogurt
- 1 tablespoon lime juice
- 1 teaspoon hot sauce
Instructions
- Prepare the Grilled Shrimp: Toss shrimp with olive oil, chili powder, smoked paprika, garlic powder, cumin, salt, and pepper. Grill for 2-3 minutes per side.
- Make the Avocado Corn Salsa: Combine avocado, corn, tomatoes, red onion, cilantro, and lime juice. Season with salt and pepper.
- Create the Creamy Sauce: Whisk together mayonnaise, Greek yogurt, lime juice, and hot sauce until smooth.
- Assemble the Bowls: Divide rice among bowls, top with grilled shrimp, avocado corn salsa, and creamy sauce. Garnish with cilantro.
Notes
- Add sliced jalapeños for extra heat or serve with lime wedges on the side.
- For a low-carb option, substitute cauliflower rice.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 4g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 180mg
