Description
Learn how to make your own homemade wonton wrappers with this easy recipe. These wrappers are perfect for dumplings and can be stored for later use.
Ingredients
Scale
Dough:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 large egg
- 1/3 cup water (plus more as needed)
Additional:
- cornstarch for dusting
Instructions
- Combine Dry Ingredients: In a large mixing bowl, combine the flour and salt.
- Make Dough: Make a well in the center and add the egg and half of the water. Stir together until a rough dough forms.
- Knead Dough: Gradually add the remaining water until the dough holds together. Knead for 5-7 minutes until smooth.
- Rest Dough: Cover and let rest for 30 minutes. Roll out thinly, cut into squares, dust with cornstarch.
- Storage: Use immediately or refrigerate wrapped in parchment for up to 3 days.
Notes
- For extra tender wrappers, replace half the water with milk.
- Freeze unused wrappers in an airtight bag for up to 2 months.
- Prep Time: 40 minutes
- Cook Time: 0 minutes
- Category: Dough
- Method: No-Cook
- Cuisine: Asian
Nutrition
- Serving Size: 1 wrapper
- Calories: 40
- Sugar: 0g
- Sodium: 30mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
