Description
These homemade Yogurt Flatbreads are a simple and versatile bread option that pairs perfectly with a variety of dishes. Made with Greek yogurt for a soft texture, these flatbreads are easy to whip up and can be customized with different toppings for added flavor.
Ingredients
Scale
Main Ingredients:
- 1 cup plain Greek yogurt
- 1½ cups all-purpose flour (plus more for dusting)
- 1½ tsp baking powder
- ½ tsp salt
- 1 tbsp olive oil (plus more for cooking)
Optional Toppings:
- Garlic butter
- Fresh herbs
Instructions
- Prepare the Dough: In a large mixing bowl, combine the flour, baking powder, and salt. Add the Greek yogurt and olive oil, and mix until a dough forms.
- Knead the Dough: Transfer the dough to a lightly floured surface and knead for 2–3 minutes until smooth and elastic.
- Divide and Roll: Divide the dough into 6 equal pieces and roll each into a ball. Flatten each ball into a round about â…› inch thick.
- Cook the Flatbreads: Heat a skillet or griddle over medium-high heat and lightly grease with olive oil. Cook each flatbread for about 2–3 minutes per side until golden brown spots appear and the bread is cooked through.
- Optional Toppings: Remove from heat and brush with garlic butter or sprinkle with fresh herbs. Serve warm.
Notes
- You can use whole milk yogurt, but Greek yogurt yields the best texture.
- These flatbreads are great for wraps, dipping, or as an accompaniment to curries and soups.
- Leftover flatbreads can be stored in an airtight container and reheated in a skillet or toaster.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread
- Calories: 160
- Sugar: 1 g
- Sodium: 260 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 2 mg
