Description
This Yum Yum Chicken recipe is a delightful dish featuring tender chicken coated in a flavorful mayonnaise-based sauce and crispy breadcrumbs. Baked to perfection, it’s a satisfying and easy-to-make meal for any occasion.
Ingredients
Scale
For the Yum Yum Sauce:
- 1 cup mayonnaise
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon ketchup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
For the Chicken:
- 4 boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper to taste
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- Chopped green onions for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- Make the Yum Yum sauce: In a medium bowl, mix together the mayonnaise, soy sauce, honey, ketchup, garlic powder, and onion powder.
- Coat the chicken: Season the chicken pieces with salt and pepper, then toss them in half of the Yum Yum sauce until coated.
- Prepare the breadcrumb mixture: In a separate bowl, combine the panko breadcrumbs and Parmesan cheese.
- Coat the chicken with breadcrumbs: Dredge each chicken piece in the breadcrumb mixture and place them in the baking dish.
- Bake: Bake for 25–30 minutes until the chicken is golden brown and cooked through.
- Serve: Drizzle the remaining Yum Yum sauce on top or on the side. Garnish with chopped green onions if desired.
Notes
- You can use chicken thighs for a juicier option.
- Air frying option: Cook at 400°F for 15 minutes, flipping halfway through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 430
- Sugar: 5g
- Sodium: 690mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg
