If you’re craving a dish that feels like a warm hug on a plate, you absolutely must try the Yum Yum Million Dollar Chicken Casserole Recipe. This hearty casserole brings together tender chunks of chicken, creamy layers of cheese and soup, and a perfectly crisp cornbread topping that will make every bite an irresistible comfort food experience. It’s one of those recipes that’s so flavorful and satisfying, it quickly becomes a family favorite and a go-to for potlucks or busy weeknights.
Ingredients You’ll Need
These simple yet essential ingredients combine to create a dish that’s creamy, comforting, and packed with flavor. Each component plays a crucial role, whether it’s the cheesy richness from the cream cheese and cottage cheese, the savory depth from the cream of chicken soup, or the delightful crunch from the cornbread stuffing topping.
- 5 cups chopped cooked chicken: The hearty base of the casserole, providing protein and meaty texture.
- ⅓ cup sour cream: Adds tangy creaminess that brightens the dish while keeping it moist.
- 2 ounces cream cheese (room temperature): Creates a rich, velvety texture throughout the casserole.
- ¾ cup cottage cheese: Boosts creaminess and complements the other cheeses perfectly.
- 2 (10.5-oz) cans Unsalted Cream of Chicken Soup: A classic savory binder that keeps everything moist and flavorful.
- ½ tsp onion powder (or to taste): Adds a subtle onion flavor without overpowering the dish.
- ¼ tsp garlic powder (or to taste): Offers gentle warmth and depth to the savory profile.
- 1 (6-oz) box cornbread stuffing (uncooked): The crunchy topping that adds a wonderful golden crust.
- ¾ cup chicken broth: Keeps the stuffing moist and infuses extra savory goodness.
- 4 Tbsp melted butter: Ensures the stuffing topping turns irresistibly golden and crisp.
How to Make Yum Yum Million Dollar Chicken Casserole Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 350ºF and lightly spraying a 9×13-inch baking dish with cooking spray. This setup gives you the perfect vessel for layering all the delicious ingredients and ensures nothing sticks to the pan.
Step 2: Layer the Chicken and Creamy Mixture
Spread the chopped cooked chicken evenly in the bottom of the prepared pan. In a separate bowl, combine the cream of chicken soup, sour cream, cream cheese, cottage cheese, onion powder, and garlic powder until smooth and well blended. This creamy mixture will blanket the chicken, infusing it with cheesy, tangy, and savory flavors that make the casserole so wonderfully comforting.
Step 3: Add the Cornbread Stuffing Topping
Sprinkle the uncooked cornbread stuffing evenly over the creamy chicken layer. Then, mix the chicken broth with the melted butter and pour this mixture over the stuffing. This step is crucial because it hydrates the stuffing just enough so it bakes up golden and crisp on top while remaining tender underneath.
Step 4: Bake to Perfection
Bake the casserole uncovered for 30 minutes at 350ºF. As it bakes, the creamy layers meld together, and the stuffing topping develops a beautiful, appetizing crust that gives a tasty contrast to the smooth filling below. When it’s bubbling and golden, it’s ready to enjoy!
How to Serve Yum Yum Million Dollar Chicken Casserole Recipe
Garnishes
Sprinkle fresh chopped parsley or chives on top after baking to add a pop of color and a touch of fresh herbal brightness. A light dusting of shredded sharp cheddar or Parmesan cheese can also add an extra layer of cheesy goodness if you want to take it up a notch.
Side Dishes
This casserole pairs beautifully with a crisp green salad dressed in a light vinaigrette to cut through the richness. Roasted vegetables or steamed green beans are great side options that provide vibrant color and balanced nutrition to the meal.
Creative Ways to Present
For entertaining, try serving the Yum Yum Million Dollar Chicken Casserole Recipe in individual ramekins for a personal touch. Garnish each with a sprig of thyme or a drizzle of hot sauce for a flavorful lift. You can also serve alongside fresh crusty bread to scoop up every last bite of that creamy goodness.
Make Ahead and Storage
Storing Leftovers
Once your Yum Yum Million Dollar Chicken Casserole Recipe has cooled, cover it tightly with foil or plastic wrap and store it in the refrigerator. It keeps well for up to 3 days, so you can enjoy delicious leftovers without sacrificing any flavor or texture.
Freezing
This casserole freezes wonderfully. For best results, prepare it as directed but do not bake, cover tightly, and freeze for up to 2 months. When you’re ready, bake from frozen—just add extra baking time and check for bubbling and heated-through filling to ensure it’s thoroughly warmed.
Reheating
Reheat leftovers in the oven at 350ºF until warmed through to preserve that crispy topping. If using a microwave, cover loosely and heat in short intervals to avoid sogginess, then finish with a quick toast under the broiler if you want to revive the crunch.
FAQs
Can I use rotisserie chicken for the Yum Yum Million Dollar Chicken Casserole Recipe?
Absolutely! Rotisserie chicken is a perfect shortcut, saving you time while still providing tender, flavorful meat that works beautifully in this casserole.
Is it possible to use a different stuffing mix?
Yes, you can experiment with different types of stuffing mixes, but cornbread stuffing provides a unique texture and sweetness that balances the creamy chicken layers best.
Can I make this recipe dairy-free or lower in fat?
Substitutions are possible by using dairy-free cream cheese, sour cream alternatives, and low-fat cottage cheese. Keep in mind the flavor and texture might be slightly different but still tasty.
How do I know when the casserole is fully cooked?
The casserole is done when it is hot and bubbly around the edges, and the stuffing topping is golden brown and crisp, usually after about 30 minutes at 350ºF.
Can I double this recipe for a larger crowd?
Yes, doubling is straightforward—just use a larger baking dish or two pans. Adjust the baking time as needed to ensure it heats evenly and the topping crisps nicely.
Final Thoughts
There’s something so comforting about the Yum Yum Million Dollar Chicken Casserole Recipe that simply invites you to savor every bite. Whether you’re feeding a hungry family or bringing a dish to share, this casserole is guaranteed to impress with its creamy, cheesy layers and irresistible topping. Give it a try—you might just find your new favorite comfort food classic!
Print
Yum Yum Million Dollar Chicken Casserole Recipe
- Total Time: 40 minutes
- Yield: 6 servings 1x
Description
Yum Yum Million Dollar Chicken Casserole is a creamy, comforting baked dish featuring tender cooked chicken mixed with a savory blend of cream cheeses, sour cream, and cream of chicken soup, topped with a buttery cornbread stuffing crust. This easy-to-make casserole is perfect for family dinners and serves six.
Ingredients
Main Ingredients
- 5 cups chopped cooked chicken
- ⅓ cup sour cream
- 2 oz cream cheese, room temperature
- ¾ cup cottage cheese
- 2 (10.5-oz) cans unsalted cream of chicken soup
- ½ tsp onion powder (or to taste)
- ¼ tsp garlic powder (or to taste)
Topping
- 1 (6-oz) box cornbread stuffing, uncooked
- ¾ cup chicken broth
- 4 Tbsp melted butter
Instructions
- Preheat the Oven: Preheat your oven to 350ºF (175ºC) and lightly spray a 9×13-inch baking dish with cooking spray to prevent sticking.
- Prepare the Chicken Base: Spread the chopped cooked chicken evenly over the bottom of the prepared baking dish.
- Make the Creamy Mixture: In a separate bowl, thoroughly mix together the cream of chicken soup, sour cream, cream cheese, cottage cheese, onion powder, and garlic powder until smooth and well combined.
- Layer the Creamy Mixture: Spread the creamy mixture evenly over the chicken layer in the baking dish, ensuring full coverage for best flavor and moisture.
- Add the Stuffing Topping: Sprinkle the uncooked cornbread stuffing evenly over the creamy chicken mixture.
- Mix Broth and Butter: Combine the chicken broth and melted butter in a small bowl, then pour this mixture evenly over the stuffing layer to moisten it and add rich flavor.
- Bake the Casserole: Bake the assembled casserole uncovered in the preheated oven for 30 minutes, or until the stuffing topping is golden brown and the casserole is bubbling hot.
Notes
- Use cooked chicken that is shredded or diced for easier layering and even cooking.
- Adjust seasoning with onion and garlic powder to suit your taste preferences.
- For a crispier topping, you can broil the casserole for the last 2–3 minutes, watching carefully to avoid burning.
- This casserole can be prepared a day ahead and refrigerated; bake it fresh just before serving.
- Substitute cream soup with a homemade white sauce for a lower sodium option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
