Description
This Yum Yum Sauce recipe is a creamy, tangy, and slightly sweet dipping sauce that pairs perfectly with grilled shrimp, vegetables, rice, and various appetizers. Made with simple pantry ingredients like mayonnaise, ketchup, and spices, it’s quick to prepare and can be customized to suit your taste preferences.
Ingredients
Scale
Yum Yum Sauce Ingredients
- 1 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon rice vinegar (or white vinegar)
- 1 tablespoon sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika (optional, for added flavor)
- 1–2 teaspoons water (to thin, optional)
- Pinch of salt (to taste)
Instructions
- Combine the Ingredients: In a medium bowl, whisk together the mayonnaise, ketchup, rice vinegar, sugar, garlic powder, onion powder, and smoked paprika (if using) until fully blended.
- Adjust the Consistency: If the sauce is too thick, add 1-2 teaspoons of water a little at a time to reach your desired consistency. Stir until smooth and creamy.
- Taste and Adjust: Taste the sauce and tweak the seasoning as needed. Add more vinegar for extra tanginess, more sugar for added sweetness, or more garlic powder for a bolder flavor.
- Refrigerate and Serve: For best results, refrigerate the sauce for at least 30 minutes before serving to allow the flavors to meld together. Serve as a dipping sauce with grilled shrimp, vegetables, rice, or your favorite appetizers.
Notes
- You can substitute white vinegar for rice vinegar if unavailable.
- Adding smoked paprika gives a subtle smoky flavor but can be omitted if preferred.
- The sauce can be stored in an airtight container in the refrigerator for up to one week.
- Adjust the water quantity carefully to avoid making the sauce too runny.
- For a spicy kick, add a pinch of cayenne pepper or hot sauce to the mix.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: American
