There is nothing quite like a bright, fresh meal that bursts with flavor and color, and that’s exactly what you get with this Yummy Grilled Shrimp Bowl with Avocado Corn Salsa and Creamy Sauce Recipe. It’s a harmony of juicy, smoky grilled shrimp paired with a vibrant, zesty salsa packed with sweet corn and creamy avocado, all brought together with a luscious tangy sauce that adds that extra wow factor. Perfect for a quick weeknight dinner or an impressive weekend lunch, this bowl is as satisfying as it is beautiful—each bite feels like a little celebration of fresh, wholesome ingredients coming to life.
Ingredients You’ll Need
Getting great results starts with simple, fresh ingredients that bring their own unique personality to the bowl. Each one plays a crucial role, whether adding texture, enhancing flavor, or creating that irresistible visual appeal.
- 1 lb large shrimp, peeled and deveined: The star protein with a tender yet slightly firm bite that grills beautifully.
- 2 tablespoons olive oil: For marinating the shrimp, ensuring a juicy, flavorful finish.
- 2 teaspoons garlic powder: Adds a warm, savory note that complements the shrimp perfectly.
- 1 teaspoon smoked paprika: Brings a subtle smokiness to elevate the grilled shrimp’s flavor.
- 1/2 teaspoon ground cumin: Offers a hint of earthiness that rounds out the seasoning mix.
- Salt and pepper to taste: Essential seasonings that enhance all flavors.
- 1 tablespoon lime juice (plus extra for salsa and sauce): Adds brightness and tang to keep the dish fresh and lively.
- 1 cup corn kernels (fresh, frozen, or canned): Adds sweetness and crunch to the salsa.
- 1 ripe avocado, diced: Brings creaminess and richness to balance the sharpness of other ingredients.
- 1/2 red onion, finely chopped: Adds a mild sharpness and a bit of crunch to the salsa.
- 1/2 cup cherry tomatoes, diced: Provides juicy bursts of sweetness and vibrant color.
- 1/4 cup cilantro, chopped: Fresh herbaceous notes that make the salsa sing.
- 1/2 cup Greek yogurt (or sour cream): Forms the base of the creamy sauce, adding tang and smoothness.
- 1 tablespoon mayonnaise: Enhances creaminess and richness in the sauce.
- 1 teaspoon honey (optional): Balances acidity with a touch of natural sweetness in the sauce.
How to Make Yummy Grilled Shrimp Bowl with Avocado Corn Salsa and Creamy Sauce Recipe
Step 1: Marinate the Shrimp
Start by combining olive oil, garlic powder, smoked paprika, cumin, lime juice, salt, and pepper in a bowl. Toss in the shrimp, making sure each piece is well-coated with this flavorful mixture. Letting the shrimp marinate for at least 15 minutes lets the spices soak in, enhancing the taste while keeping the shrimp juicy once grilled. You can even refrigerate it for up to 30 minutes if you’re prepping ahead.
Step 2: Prepare the Avocado Corn Salsa
While the shrimp marinates, mix together corn kernels, diced avocado, finely chopped red onion, cherry tomatoes, and cilantro in a separate bowl. Add lime juice and season with salt and pepper. The combination of sweet, creamy, and zesty flavors paired with the textural variety will make this salsa a shining star in your bowl.
Step 3: Grill the Shrimp
Heat your grill or a grill pan over medium-high heat. Grill the shrimp for about 2-3 minutes per side, or until they’re pink and opaque—this is the sign they’re perfectly cooked. Remove them from the heat and set them aside. The slight char adds a smoky depth that perfectly complements the fresh salsa and creamy sauce.
Step 4: Make the Creamy Sauce
In a small bowl, whisk together Greek yogurt (or sour cream), mayonnaise, lime juice, and honey if you’re using it. Season with salt and pepper to taste. This sauce ties everything together with its tangy, creamy personality that brings smoothness and bright contrast to the bowl.
Step 5: Assemble the Bowl
Layer your base—whether it’s rice, quinoa, or crisp lettuce—in each bowl. Top with the grilled shrimp and avocado corn salsa, then generously drizzle with the creamy sauce. The layers of flavor and texture make this dish bursting with freshness and satisfaction.
Step 6: Serve and Enjoy
Serve immediately for the best taste and visual impact. Every bite offers an exciting mix of smoky shrimp, zesty salsa, and cooling sauce. This Yummy Grilled Shrimp Bowl with Avocado Corn Salsa and Creamy Sauce Recipe is sure to become a go-to whenever you’re craving something fresh, vibrant, and full of flavor.
How to Serve Yummy Grilled Shrimp Bowl with Avocado Corn Salsa and Creamy Sauce Recipe
Garnishes
Fresh cilantro leaves, extra lime wedges, or a sprinkle of smoked paprika are wonderful garnishes that amp up both the flavor and appearance. For a touch of heat, a few sliced jalapeños or a drizzle of hot sauce adds another layer of excitement.
Side Dishes
This bowl is hearty on its own but pairs beautifully with light sides like a crisp green salad or a simple cucumber and tomato salad. Cornbread or warm tortillas can also complement it well if you want to add a bit of indulgence.
Creative Ways to Present
Try serving this shrimp bowl in novelty bowls like hollowed-out avocados or sturdy lettuce cups for a fun, handheld option. Layer the components in a mason jar for an easy-to-transport lunch or picnic version. Presentation can really make this already delightful dish feel special and fresh.
Make Ahead and Storage
Storing Leftovers
Store leftover shrimp, salsa, and sauce separately in airtight containers in the refrigerator for up to 2 days. This prevents texture changes and maintains the fresh flavors so that every component stays vibrant.
Freezing
Since shrimp and avocado corn salsa lose their best textures once frozen, freezing is not recommended for this dish. It’s best enjoyed fresh for maximum yumminess.
Reheating
If you have leftover grilled shrimp, gently reheat it in a skillet over medium heat just until warmed through to avoid overcooking. Serve cold or room temperature avocado corn salsa and sauce for the best texture and flavor contrast.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just be sure to thaw them completely and pat dry before marinating to ensure they grill nicely and evenly without steaming.
What can I substitute if I don’t have Greek yogurt?
Sour cream is a perfect alternative for the creamy sauce and will give a similar tang and texture. You could also blend in some mayonnaise for extra creaminess if needed.
Is this recipe gluten-free?
Yes, all the ingredients are naturally gluten-free. Just be sure that any additional bases like rice or quinoa are prepared without cross-contamination if you’re highly sensitive.
Can I cook the shrimp in a pan instead of grilling?
Definitely! Heating a skillet with a bit of oil over medium-high heat and cooking the shrimp for 2-3 minutes per side will replicate the grill’s effect beautifully.
How spicy is this dish?
This recipe has mild warmth from the smoked paprika and cumin but is not spicy. You can easily add fresh chili or hot sauce to suit your heat preference.
Final Thoughts
I can’t recommend this Yummy Grilled Shrimp Bowl with Avocado Corn Salsa and Creamy Sauce Recipe enough if you’re looking to brighten your meals with fresh, simple ingredients that deliver big on flavor. It’s quick to prepare, endlessly satisfying, and perfect for sharing with family or friends. Give it a try—you might just find your new favorite go-to bowl!
Print
Yummy Grilled Shrimp Bowl with Avocado Corn Salsa and Creamy Sauce Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
This Yummy Grilled Shrimp Bowl with Avocado Corn Salsa and Creamy Sauce is a vibrant, quick, and flavorful meal. Marinated shrimp are grilled to perfection and paired with a refreshing avocado corn salsa and a tangy lime-infused creamy sauce. Perfect for a healthy lunch or dinner, this dish combines smoky, zesty, and creamy elements for a balanced and satisfying experience.
Ingredients
Shrimp Marinade
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- 1 tablespoon lime juice
Avocado Corn Salsa
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 ripe avocado, diced
- 1/2 red onion, finely chopped
- 1/2 cup cherry tomatoes, diced
- 1/4 cup cilantro, chopped
- 1 tablespoon lime juice
- Salt and pepper to taste
Creamy Sauce
- 1/2 cup Greek yogurt (or sour cream)
- 1 tablespoon mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon honey (optional)
- Salt and pepper to taste
To Serve
- Rice, quinoa, or lettuce as base
Instructions
- Marinate the shrimp: In a bowl, combine olive oil, garlic powder, smoked paprika, cumin, lime juice, salt, and pepper. Toss the shrimp in this marinade and let them sit for at least 15 minutes or refrigerate up to 30 minutes to absorb the flavors.
- Prepare the avocado corn salsa: In a separate bowl, mix corn kernels, diced avocado, chopped red onion, cherry tomatoes, and cilantro. Add lime juice and season with salt and pepper. Stir gently to combine all ingredients.
- Grill the shrimp: Preheat a grill or grill pan over medium-high heat. Grill the shrimp for 2-3 minutes on each side until they turn pink and opaque. Remove from heat and set aside.
- Make the creamy sauce: Whisk together Greek yogurt or sour cream, mayonnaise, lime juice, and honey if using. Season with salt and pepper to taste to create a tangy, smooth sauce.
- Assemble the bowl: Add a base of cooked rice, quinoa, or fresh lettuce to each serving bowl. Top with the grilled shrimp, a generous helping of avocado corn salsa, and drizzle the creamy sauce over the top.
- Serve and enjoy: Serve the shrimp bowl immediately while the shrimp are warm and fresh. Enjoy the combination of smoky, tangy, and creamy flavors in every bite.
Notes
- Marinate shrimp up to 30 minutes max to avoid texture becoming mushy.
- Use fresh or frozen corn, thawed, for best salsa flavor.
- Adjust honey in the creamy sauce based on desired sweetness.
- Serve over warm rice or quinoa for a more filling meal, or lettuce for a lighter option.
- Can be customized with additional toppings like sliced jalapeños or diced mango for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
