Description
This Yummy Grilled Shrimp Bowl with Avocado Corn Salsa and Creamy Sauce is a vibrant, quick, and flavorful meal. Marinated shrimp are grilled to perfection and paired with a refreshing avocado corn salsa and a tangy lime-infused creamy sauce. Perfect for a healthy lunch or dinner, this dish combines smoky, zesty, and creamy elements for a balanced and satisfying experience.
Ingredients
Scale
Shrimp Marinade
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- 1 tablespoon lime juice
Avocado Corn Salsa
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 ripe avocado, diced
- 1/2 red onion, finely chopped
- 1/2 cup cherry tomatoes, diced
- 1/4 cup cilantro, chopped
- 1 tablespoon lime juice
- Salt and pepper to taste
Creamy Sauce
- 1/2 cup Greek yogurt (or sour cream)
- 1 tablespoon mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon honey (optional)
- Salt and pepper to taste
To Serve
- Rice, quinoa, or lettuce as base
Instructions
- Marinate the shrimp: In a bowl, combine olive oil, garlic powder, smoked paprika, cumin, lime juice, salt, and pepper. Toss the shrimp in this marinade and let them sit for at least 15 minutes or refrigerate up to 30 minutes to absorb the flavors.
- Prepare the avocado corn salsa: In a separate bowl, mix corn kernels, diced avocado, chopped red onion, cherry tomatoes, and cilantro. Add lime juice and season with salt and pepper. Stir gently to combine all ingredients.
- Grill the shrimp: Preheat a grill or grill pan over medium-high heat. Grill the shrimp for 2-3 minutes on each side until they turn pink and opaque. Remove from heat and set aside.
- Make the creamy sauce: Whisk together Greek yogurt or sour cream, mayonnaise, lime juice, and honey if using. Season with salt and pepper to taste to create a tangy, smooth sauce.
- Assemble the bowl: Add a base of cooked rice, quinoa, or fresh lettuce to each serving bowl. Top with the grilled shrimp, a generous helping of avocado corn salsa, and drizzle the creamy sauce over the top.
- Serve and enjoy: Serve the shrimp bowl immediately while the shrimp are warm and fresh. Enjoy the combination of smoky, tangy, and creamy flavors in every bite.
Notes
- Marinate shrimp up to 30 minutes max to avoid texture becoming mushy.
- Use fresh or frozen corn, thawed, for best salsa flavor.
- Adjust honey in the creamy sauce based on desired sweetness.
- Serve over warm rice or quinoa for a more filling meal, or lettuce for a lighter option.
- Can be customized with additional toppings like sliced jalapeños or diced mango for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
