Description
These Yummy Salmon Burgers with Slaw are a delicious and nutritious meal option that is perfect for a quick and easy dinner. The flavorful salmon patties are complemented by a tangy and crunchy slaw, making for a satisfying meal the whole family will love.
Ingredients
Scale
Salmon Patties:
- 1 pound skinless salmon fillets, finely chopped
- 1/4 cup panko breadcrumbs
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 2 green onions, finely sliced
- 2 tablespoons fresh dill, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil for cooking
Slaw:
- 2 cups shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- Salt and pepper to taste
To Serve:
- 4 burger buns, toasted
Instructions
- Prepare the Salmon Patties: In a large bowl, combine the chopped salmon, panko breadcrumbs, mayonnaise, Dijon mustard, lemon juice, green onions, dill, garlic powder, salt, and pepper. Form into 4 patties and refrigerate for 15-20 minutes.
- Make the Slaw: Mix shredded cabbage, shredded carrots, mayonnaise, apple cider vinegar, honey, salt, and pepper in a bowl until coated.
- Cook the Salmon Patties: Heat olive oil in a skillet, cook patties for 3-4 minutes per side until golden brown.
- Assemble: Place salmon patty on a toasted bun, top with slaw, and serve.
Notes
- For extra flavor, consider adding sliced avocado or a squeeze of fresh lemon juice to each burger.
- These patties can also be grilled over medium heat for a smoky flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 burger with slaw
- Calories: 430
- Sugar: 5g
- Sodium: 580mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
