Description
This Yuzu Orange Dutch Baby is a delightfully puffy and golden oven pancake infused with fresh citrus flavors. Combining the zesty brightness of yuzu and orange with a hint of vanilla, this brunch favorite is both visually stunning and irresistibly tasty. Perfect for a special breakfast or brunch, it is easy to prepare and offers a unique fusion twist on the classic Dutch baby pancake.
Ingredients
Scale
Batter
- 3 large eggs at room temperature
- 2/3 cup whole milk at room temperature
- 2/3 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon fresh orange zest
- 1 tablespoon fresh orange juice
- 1 tablespoon yuzu juice
- 1/2 teaspoon vanilla extract
For Cooking and Serving
- 3 tablespoons unsalted butter
- Powdered sugar for dusting
- Fresh orange slices for serving (optional)
Instructions
- Preheat Oven and Skillet: Preheat your oven to 425°F (220°C) and place a 10-inch oven-safe skillet inside to heat thoroughly. This step ensures the skillet is hot enough to create the classic puffy edges of the Dutch baby.
- Prepare the Batter: In a blender, combine eggs, whole milk, all-purpose flour, granulated sugar, salt, fresh orange zest, fresh orange juice, yuzu juice, and vanilla extract. Blend the mixture until it becomes smooth and slightly frothy, about 20 to 30 seconds, which ensures the batter is well incorporated and aerated.
- Butter the Hot Skillet: Carefully remove the preheated hot skillet from the oven and add the unsalted butter. Swirl the skillet to coat the bottom and sides evenly as the butter melts, which helps prevent sticking and adds richness to the pancake.
- Pour Batter and Bake: Pour the blended batter into the hot, buttered skillet and immediately return it to the oven. Bake for 18 to 22 minutes until the Dutch baby rises puffily and turns golden brown around the edges.
- Serve: Once baked, remove the Dutch baby from the oven and dust generously with powdered sugar. Serve immediately with fresh orange slices on the side if desired, to enhance the citrus flavors.
Notes
- Using room temperature eggs and milk helps the Dutch baby rise beautifully and attain a light texture.
- For a sweeter touch, drizzle honey or maple syrup over the Dutch baby just before serving.
- If yuzu juice is not available, substitute with additional fresh orange juice combined with a small squeeze of lemon to mimic the unique tangy notes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Fusion
