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Za’atar Chicken Recipe


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3.9 from 63 reviews

  • Author: Emma
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Za’atar Chicken recipe features tender boneless, skinless chicken breasts marinated in a fragrant blend of za’atar spice, garlic, lemon juice, and olive oil. Grilled or cooked on the stovetop to perfection, it offers a flavorful and healthy Middle Eastern main course that’s quick and easy to prepare.


Ingredients

Scale

Chicken and Marinade

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons za’atar spice blend
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • Juice of 1 lemon
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Garnish

  • Fresh parsley, for garnish (optional)

Instructions

  1. Prepare the Marinade: In a small bowl, mix together the za’atar spice blend, olive oil, minced garlic, lemon juice, salt, and black pepper until well combined.
  2. Marinate the Chicken: Place the chicken breasts in a shallow dish or a zip-top plastic bag and pour the marinade over them. Ensure each piece is thoroughly coated in the marinade. Refrigerate for at least 30 minutes and up to 2 hours for deeper flavor infusion.
  3. Preheat Cooking Surface: Heat your grill or a stovetop skillet over medium-high heat to get it ready for cooking the chicken.
  4. Cook the Chicken: Remove the chicken from the marinade, letting excess drip off. Cook the chicken breasts for about 6-7 minutes on each side, until the meat is cooked through, registers an internal temperature of 165°F (74°C), and develops nice grill marks or a golden crust.
  5. Rest the Chicken: After cooking, let the chicken rest for a few minutes to allow juices to redistribute, ensuring a juicy bite.
  6. Serve and Garnish: Slice the chicken if desired and garnish with fresh parsley. Serve hot with your choice of sides.

Notes

  • For extra zest, add a drizzle of tahini or serve alongside a lemony yogurt sauce.
  • This recipe also works well with bone-in chicken thighs; just increase the cooking time accordingly.
  • Za’atar spice blends can vary in saltiness, so taste and adjust the seasoning if necessary before marinating.
  • Pair with a simple salad or warm pita bread for a complete and delightful meal.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Middle Eastern