Description
This vibrant and tangy Zesty Banana Pepper Hot Sauce is the perfect blend of mild heat and flavorful zest. Made from fresh banana peppers, garlic, and a balanced mix of vinegar and brown sugar, this sauce offers a delicious kick that complements a variety of dishes. Ready in just 30 minutes, it’s easy to prepare and ideal for adding a spicy twist to your meals.
Ingredients
Scale
Hot Sauce Ingredients
- 10 banana peppers (about 1 cup chopped)
- 3 garlic cloves, minced
- 1 cup white vinegar
- 1 tsp salt
- 2 tbsp brown sugar
- ½ cup water
- 1 tbsp olive oil for sautéing garlic
Instructions
- Prepare the Peppers: Wash the banana peppers thoroughly under cool running water. Remove the stems and seeds if you prefer a milder heat level.
- Sauté Garlic: In a medium saucepan over medium heat, heat the olive oil and sauté the minced garlic until it becomes fragrant, about 1-2 minutes. Be careful not to burn the garlic.
- Add Peppers and Liquids: Add the chopped banana peppers, white vinegar, water, salt, and brown sugar into the saucepan. Stir everything together until thoroughly combined.
- Simmer Mixture: Bring the mixture to a gentle simmer. Let it cook uncovered for 15-20 minutes until the banana peppers are tender and flavors meld.
- Blend Sauce: Allow the mixture to cool slightly to avoid overheating your blender. Transfer the mixture to a blender and blend to your desired consistency—either smooth or slightly chunky.
- Bottle and Store: Pour the hot sauce into sterilized bottles or jars. Seal them tightly and refrigerate. The sauce will keep well for several weeks, allowing the flavors to deepen.
Notes
- Removing the seeds from the banana peppers reduces heat; keep them in if you desire more spice.
- You can adjust the sugar and salt according to your taste preferences.
- Use sterilized bottles to ensure longer shelf life and safety.
- This sauce is great as a condiment on sandwiches, eggs, grilled meats, and more.
- Refrigerate after opening and use within 4-6 weeks for best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
