Description
This Zesty Limoncello Cake combines the bright flavors of fresh lemons with the subtle sweetness of limoncello liqueur, creating a moist and aromatic dessert perfect for any occasion. The cake is fluffy and tender, with a delightful lemon zing enhanced by a dusting of powdered sugar for a simple yet elegant finish.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour (sifted)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 3 large eggs (room temperature)
- 1/2 cup limoncello liqueur (or lemon syrup for non-alcoholic version)
- Zest of 2 fresh lemons
- 1/4 cup lemon juice (freshly squeezed)
For Garnish
- 1 cup powdered sugar (for dusting)
Instructions
- Preparation: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan to ensure the cake releases easily after baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the sifted all-purpose flour, baking powder, and salt. Set aside.
- Cream Butter and Sugar: In a separate large bowl, cream the softened unsalted butter and granulated sugar together using an electric mixer until light and fluffy, about 3-4 minutes. This incorporates air to help the cake rise.
- Add Eggs: Add the eggs one at a time to the creamed mixture, mixing thoroughly after each addition to ensure they are fully incorporated.
- Add Flavorings: Stir in the limoncello liqueur (or lemon syrup if using), fresh lemon zest, and freshly squeezed lemon juice until well blended into the batter.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients on low speed, mixing just until combined to avoid overmixing which could make the cake tough.
- Prepare for Baking: Pour the batter evenly into the prepared cake pan and smooth the top with a spatula.
- Bake: Place the cake in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely, which helps prevent sogginess.
- Garnish and Serve: Just before serving, dust the top of the cooled cake generously with powdered sugar for an elegant presentation.
Notes
- For a non-alcoholic version, substitute limoncello liqueur with lemon syrup or extra lemon juice.
- Make sure eggs are at room temperature to achieve better mixing and texture.
- Do not overmix the batter once flour is added to keep the cake tender.
- Allow the cake to cool completely before dusting with powdered sugar to avoid melting.
- Use fresh lemon zest and juice for the best citrus flavor profile.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian-inspired
