Description
This Zesty Satsuma Breakfast Gumbo is a vibrant and flavorful morning dish that combines the smoky richness of sausage with the bright citrus notes of satsuma oranges. Perfect for starting your day with a delightful blend of savory and sweet, this gumbo features tender potatoes, aromatic vegetables, and poached eggs all simmered in a fragrant, spicy broth.
Ingredients
Scale
Vegetables and Aromatics
- 1 medium Onion, chopped
- 1 medium Bell Pepper, chopped
- 2 stalks Celery, chopped
- 3 cloves Garlic, minced
- 2 medium Potatoes, diced
- 2 medium Satsuma Oranges, peeled and segmented
- 1 tablespoon Fresh Parsley, chopped
Protein and Broth
- 12 ounces Smoked Sausage, sliced
- 4 large Eggs
- 4 cups Chicken Broth
Spices and Oils
- 2 tablespoons Olive Oil
- 1 tablespoon Cajun Seasoning
- 1 teaspoon Smoked Paprika
- Salt, to taste
- Black Pepper, to taste
Instructions
- Heat Oil: Warm 2 tablespoons of olive oil in a large pot over medium heat until shimmering, which prepares the pan for sautéing.
- Sauté Vegetables: Add the chopped onion, bell pepper, and celery to the pot, stirring and cooking for about 5 minutes until they soften and release their aromas.
- Add Garlic and Sausage: Mix in the minced garlic and sliced smoked sausage, cooking for another 3 minutes to enhance the smoky flavor and fragrant base.
- Add Potatoes and Satsumas: Stir in the diced potatoes and segmented satsuma oranges, then pour in the chicken broth, followed by the Cajun seasoning, smoked paprika, salt, and black pepper. Stir well to combine all ingredients.
- Simmer Gumbo: Bring the mixture to a boil, then reduce the heat to low and let it simmer gently for 15 to 20 minutes until the potatoes are tender and the flavors meld beautifully.
- Poach Eggs: Carefully crack the eggs directly into the simmering gumbo, cover the pot, and let the eggs poach for 5 to 7 minutes until the whites are set but yolks remain soft.
- Finish with Parsley: Just before serving, stir in the fresh chopped parsley to add a bright, fresh note to the dish.
- Serve: Spoon the gumbo into bowls and enjoy immediately, either over steamed rice or alongside crusty bread for a hearty breakfast experience.
Notes
- For a twist, substitute regular potatoes with sweet potatoes to add a subtle sweetness.
- Adjust the poaching time for eggs to your preferred doneness.
- This gumbo can be served as a brunch dish or a comforting dinner option.
- Using fresh satsumas is key for authentic citrus flavor, but mandarins or clementines can be a good substitute.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Cajun
